DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 2208701000 | Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 10098 STEK.BUT. EMK.1,0L., 1683 KART.KOR. IN 6BUT. INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY highest purification from food CM. ADVANCED: OL | *** | GERMANY | 17571 | 64510,42 | *** | ***** | ***** |
2017-09-01 | 2208701000 | Liqueur Dessert "Amaretto Vuitton" ( "AMARETTO VITTONE"), SOD. MAR. 27r / L, crepe. 25.0% vol., On the stack. RUT. EMK.0,7L - 1008 Booth. (168 CARDS LAD IN RUT 6...): Ingredients: water fitness, rectified ethyl alcohol from food raw material of the highest purification, SUGAR | *** | ITALY | 1210 | 2228,42 | *** | ***** | ***** |
2017-09-01 | 2208701000 | Liqueur strong "Sambuca Vuitton" ( "SAMBUCA VITTONE"), SOD.SAH. 30-40 g / l, crepe. 38.0% vol., In the glass. RUT. EMK. 0.5L - 1488 Booth. (248 CARDS LAD IN RUT 6...): Ingredients: sugar, water prepared, rectified ethyl alcohol from food raw material of the highest purification, | *** | ITALY | 1502 | 2561,25 | *** | ***** | ***** |
2017-09-01 | 2208701000 | Liqueur Dessert "Alto KROYTERFRAU" ( "ALTEN KRAUTERFRAU"), SOD. MAR. 15,5G / L, crepe. 35.0% vol., In STEK.BUT. EMK.0,7L - 1584 RUT (264 CARDS LAD IN RUT 6...): Ingredients: water fitness, rectified ethyl alcohol from food raw material of the highest purification, SAHA | *** | ITALY | 1901 | 3199 | *** | ***** | ***** |
2017-09-01 | 2208701000 | Liqueur emulsion "BAILEYS ORIGINAL IRISH CREAM" / "Baylis CREAMY ORIGINAL" ALCOHOL 17% W, Mass concentration of sugars 20G / 100SM.KUB and bottles OMK.0.5L (1649 KOR.PO 12 RUT.) - 19788 RUT.,. Ingredients: cream, sugar, rectified ethyl alcohol from food | *** | IRELAND | 18719.45 | 46870,52 | *** | ***** | ***** |
2017-09-04 | 2208701000 | Liqueur emulsion "BAILEYS ORIGINAL IRISH CREAM" / "Baylis CREAMY ORIGINAL" ALCOHOL 17% W, Mass concentration of sugars 20G / 100SM.KUB and bottles OMK.0.7L (1350 KOR.PO 12 RUT.) - 16200 RUT.,. Ingredients: cream, sugar, rectified ethyl alcohol from food | *** | IRELAND | 19699.2 | 53278,42 | *** | ***** | ***** |
2017-09-04 | 2208701000 | Liqueur emulsion "BAILEYS ORIGINAL IRISH CREAM" / "Baylis CREAMY ORIGINAL" ALCOHOL 17% W, Mass concentration of sugars 20G / 100SM.KUB and bottles OMK.0.7L (1350 KOR.PO 12 RUT.) - 16200 RUT.,. Ingredients: cream, sugar, rectified ethyl alcohol from food | *** | IRELAND | 19699.2 | 53283,77 | *** | ***** | ***** |
2017-09-05 | 2208701000 | Liqueur dessert in a glass bottle, the volume fraction of ethyl alcohol 16%: FRUKO-SCHULZ RASPBERRY LIQUEUR (Fruko SCHULZ RASPBERRY) 400KOR.H6BUT.H0,7L. TOTAL: 2400BUT. Ingredients: corrected drinking water, sugar, rectified ethyl alcohol "Lux", Conc | *** | *** | 3336 | 5317,97 | *** | ***** | ***** |
2017-09-06 | 2208701000 | Liqueur NORMAL "Quantro" volume fraction of 40% ethyl alcohol .MASSOVAYA sugar concentration 25 g / 100 cm3. 2520 STEK.BUT. EMK.1,0L., 210 KART.KOR. IN 12BUT. Ingredients: water fitness, rectified ethyl alcohol of the highest purification from food raw materials, extracts and: W | *** | GREECE | 4789 | 20368,18 | *** | ***** | ***** |
2017-09-06 | 2208701000 | Liqueur emulsion "BAILEYS ORIGINAL IRISH CREAM" / "Baylis CREAMY ORIGINAL" ALCOHOL 17% W, Mass concentration of sugars 20G / 100SM.KUB and bottles OMK.0.7L (1350 KOR.PO 12 RUT.) - 16200 RUT.,. Ingredients: cream, sugar, rectified ethyl alcohol from food | *** | IRELAND | 19699.2 | 53467,61 | *** | ***** | ***** |