| 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
| 030249 | Other: herring (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), sprat sprats (sprattus sprattus) ... |
| 03024990 | Fish, fresh or chilled, other |
| 0302499009 | Other: fresh or chilled fish |