Russia HS Code



Acetic Acid HS Code in Russia

Find 2017 latest acetic acid HS Code in Russia. Lookup acetic acid tariff code of Russian customs.

HS Code Product Description
2001100000Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
2001901000Mango chutni, prepared or preserved by vinegar or acetic acid
2001902000Fruits of the genus capsicum, but sweet peppers and peppers savory, prepared or preserved by vinegar or acetic acid
2001903000Sweet corn (zea mays var. saccharata), prepared or preserved by vinegar or acetic acid
2001904000Yams, sweet potatoes, or sweet potatoes and similar eat chastisoderzhaschie 5 wt.% or more of starch, prepared or preserved by vinegar or acetic acid
2001905000Mushrooms, prepared or preserved by vinegar or acetic acid
2001906000Palm core, prepared or preserved by vinegar or acetic acid
2001906500Olives, or olives, prepared or preserved by vinegar or acetic acid
2001907000Peppers, prepared or preserved by vinegar or acetic acid
2001909100Other tropical fruit and tropical nuts, prepared or preserved by vinegar or acetic acid
2001909200Other tropical fruit and tropical nuts; palm cores, prepared or preserved by vinegar or acetic acid
2001909700Other vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001909701Onions, prepared or preserved by vinegar or acetic acid
2001909702Red cabbage and beetroot salad (beta vulgaris var. conditiva), prepared or preserved by vinegar or acetic acid
2001909709Other vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002101000Peeled tomatoes whole or cut into parts, prepared or preserved otherwise than by vinegar or acetic acid
2002109000Other tomatoes whole or part by reza, prepared or preserved otherwise than by vinegar or acetic acid
2002901100Other tomato solids content of less than 12 mac.%, in the primary packaging net weight exceeding 1 kg, prepared or preserved without adding vinegar or acetic acid
2002901900Other tomato solids content of less than 12 mac.%, in the primary packaging content not more than 1 kg, prepared or preserved without adding vinegar or acetic acid
2002903100Other tomato solids content of at least 12 mas.%, but not more than 30% by weight, the primary package net weight of over 1 kg, prepared without addition vinegar or acetic acid
2002903900Other tomato solids content of at least 12 mas.%, but not more than 30% by weight, the primary package net weight of 1 kg, prepared without addition vinegar or acetic acid
2002909100Other tomato solids content greater than 30 weight%, in the primary packaging net weight exceeding 1 kg, prepared or preserved without adding vinegar or acetic acid
2002909900Other tomato solids content greater than 30 weight%, in immediate packings masoyein 1 kg, prepared or preserved without adding vinegar or acetic acid
2003102000Mushrooms of the genus agaricus, provisionally preserved, fully cooked, prepared or preserved otherwise than by vinegar or acetic acid
2003103000Other mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid
2003901000Truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003909000Other mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
2004109900Other potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
2004901000Sweet corn (zea mays var. saccharata), prepared or preserved by vinegar or acetic acid, frozen
2004903000Sauerkraut, capers, olives (olives), prepared or preserved otherwise than by vinegar or acetic acid
2004905000Pea (pisum sativum) and immature bean phaseolus spp., in pod prepared or preserved by vinegar or acetic acid, frozen
2004909800Other vegetables and vegetable mixes, prepared or preserved by vinegar or acetic acid, frozen
20051000Other vegetables homogenized, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005100010Vegetables homogenized baby food, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005100090Other vegetables homogenized, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 but not for baby food
2005400000Pisum sativum, prepared or contained without addition of vinegar or acetic acid, animal
2005510000Beans (vigna spp., phaseolus spp.) loose, prepared or canned without addition of vincence or acetic acid, animals
2005590000Other beans (vigna spp., phaseolus spp.), prepared or preserved without adding of vinegar or acetic acid, animals
2005600000Sparge prepared or contained without addition of vinegar or acetic acid, animals
2005700000Oils, or olives, cooked or canned, without adding of vinegar or acetic acid, free of charge
2005800000Sugar corn (zea mays var. saccharata), prepared or contained without addition of vinegar or acetic acid, animals
2005992000Capers, prepared or preserved, without adding of vinegar or acetic acid, free of charge
2005994000Carrot, prepared or preserved, without adding of vinegar or acetic acid, unfrozen
2005998000Other vegetables, prepared or preserved, without addition of vinegar or acetic acid, not emissioned, other than the products of the commodity position 2006
2005999000Other vegetables and vegetable mixtures prepared or preserved, without addition of vinegar or acetic acid, unfeasured, other than the products of the commodity position 2006:
22090011Vinegar and substitutes obtained from acetic acid
2915210000Acetic acid
2915290000Other acetic acid salt
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