A Dry Export Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on a dry exports under HS Code 0406 and follow up market price of a drys. Know market share of companies exporting a dry under HS Code 0406

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-010406303900Melting Cheese pasty "HOCHLAND" in the range, in packages of 140 g, 200 g, 400 g, with content MOL. Fat is not more than 36% when its content in dry matter more than 48% by weight .TU 9225-002-53130062-00. GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 4970.099 kg. "afloat******4656.7619616,51*************
2017-09-010406303100Melting pasty CHEESE "HOCHLAND" in the range, in a package of 150 T, 100 T, 50 T, CONTAINING MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. (TU 9225-002-53130062-00). GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 8405.539 "afloat******7941.2633453,56*************
2017-09-010406303100Cheese "President" FAT 20-45% dry weight products, plastic packaging, for free realization, packed in card. BOX WITH GROSS WEIGHT PALLET 12070.810KG: ART .: 27325, cheese Lomteva CREAMY, PRESIDENT 150 D. 4******11576.1844868,48*************
2017-09-020406909901CHECHIL pickled cheese produced from whole cow's milk, of fat in dry matter 45%, Moisture not more than 67%, vacuum-packed. CHECHIL pickled cheese produced from whole cow's milk, fat mass fraction DRY******5006970*************
2017-09-040406309000CHEESE PROCESSED FAT by weight more than 36%, packed for retail sale (ready to eat). Cheese PASTE "Tender Summer" cream mass fraction of fat in dry matter 45% 100G cheese PASTE "Tender Years***RUSSIA460.21337,94*************
2017-09-040406303100PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction fat on dry basis not more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (formation) 130g Gouda 45 % Processed cheese ***RUSSIA782.254046,98*************
2017-09-040406303900PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction of fat in terms of dry substance exceeding 48 MAS.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (tub) 50% 180gr DRUZHBA Processed cheese ***RUSSIA928.764261,23*************
2017-09-040406309000CHEESE molten FAT by weight more than 36%; Cheese, smoked AMBER (FAT in dry matter 40%) 500 grams of cheese FILM smoked AMBER (FAT in dry matter 40%) in the film 250 GR***RUSSIA393.5634,4*************
2017-09-040406909909CHEESE; CHEESE semisolid "Gouda" (FAT in dry matter 45%), the package (SLAYSERNAYA CUTTING) 150 T; CHEESE semisolid "Brest Litovsk CREAMY" (FAT in dry matter 50%), the package (CUTTING-BAR) 210 T; CHEESE semi-solid "BRE***RUSSIA30.72222,12*************
2017-09-040406303100PROCESSED CHEESE FAT NO MORE THAN 36% when its content in dry matter no more than 48 wt.%; Processed cheese PASTE "affectionate SUMMER" CREAM (FAT in dry matter 45%), P / PT 100 T; Processed cheese "Tender Summer" with taste and A***RUSSIA558.781900,3*************


Our a dry export data of Russia and market research report covers market priceof a dry and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of a dry in Russia. Few shipment records with a small number of important columns from Russia export data of a dry are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of a dry. To view more shipment records of a dry export data of Russia, you can set a filter by Country Name, HS Code and Place.

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