A Dry Export Data of Russia

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Find trade data and market research report on a dry exports under HS Code 1703900000 and follow up market price of a drys. Know market share of companies exporting a dry under HS Code 1703900000

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-051703900000MOLASSES (syrup) The beet KOLICHESTVE- 62.77 tons. WEIGHT CONTENT OF SUGAR IN DIRECT POLARIZATION: 49.6%; The dry substance: 84.4%; ACIDITY (PH) -10.6. APPEARANCE: thick syrup-like opaque liquid. COLOR: OTKORICHNEVOGO to dark brownABSENTLATVIA627704582,21Posin**********
2017-09-071703900000Beet molasses, a dry matter content not less than -77.0%; SUGAR CONTENT IN DIRECT POLARIZATION% - not less than 44.0; 6,5-8,5 - PH acidity. MOLASSES is a product of sugar production in the SEASON SAHAROVANIYA FROM SUGAR BEET HARVEST 2ABSENTNORWAY17440010115,2RED Osinovka**********
2017-09-071703900000Beet molasses, a dry matter content not less than -77.0%; SUGAR CONTENT IN DIRECT POLARIZATION% - not less than 44.0; 6,5-8,5 - PH acidity. MOLASSES is a product of sugar production in the SEASON SAHAROVANIYA FROM SUGAR BEET HARVEST 2ABSENTNORWAY87840050947,2RED Osinovka**********
2017-09-081703900000Beet molasses FOOD prom-sti-TH 119.900 resulting from crystallization of the sugar contains. . 77% by weight of dry matter, 48% by weight of sugar to DIRECT POLARIZATION; acid 7.6 PH, GOST 30561-2013__1.0__:. __1.1__ manufacturer -OOO "Rusexport" BrenABSENTLITHUANIA11990016753,99Marijampole**********
2017-09-081703900000MOLASSES (molasses) SVEKLOVICHNAYAPOLUCHAEMAYA Crystallization SUGAR KOLICHESTVE- 367 tons. WEIGHT CONTENT OF SUGAR IN DIRECT POLARIZATION: 46.8%; The dry substance: 80.8%; ACIDITY (PH) -7.3. BULK The F / A TANKS .__ 1.0__: __1.1__ manufactureABSENT.AZERBAIJAN36700034040,3ST SAMUR**********
2017-09-111703900000Beet molasses, a dry matter content not less than -77.0%; SUGAR CONTENT IN DIRECT POLARIZATION% - not less than 44.0; 6,5-8,5 - PH acidity. MOLASSES is a product of sugar PROIZVODSTVA SAHAROVANIYA SEASON FROM SUGAR BEET HARVEST 2ABSENTGERMANY106510052189,9Zlynka ZAKOPYTE**********
2017-09-111703900000Beet molasses, a dry matter content not less than -77.0%; SUGAR CONTENT IN DIRECT POLARIZATION% - not less than 44.0; 6,5-8,5 - PH acidity. MOLASSES is a product of sugar production in the SEASON SAHAROVANIYA FROM SUGAR BEET HARVEST 2ABSENTNORWAY58825025294,75RED Osinovka**********
2017-09-111703900000Beet molasses, a dry matter content not less than -77.0%; SUGAR CONTENT IN DIRECT POLARIZATION% - not less than 44.0; 6,5-8,5 - PH acidity. MOLASSES is a product of sugar production in the SEASON SAHAROVANIYA FROM SUGAR BEET HARVEST 2ABSENTGERMANY39035019127,15RED Osinovka**********
2017-09-131703900000Beet molasses, a dry matter content not less than -77.0%; SUGAR CONTENT IN DIRECT POLARIZATION% - not less than 44.0; 6,5-8,5 - PH acidity. MOLASSES is a product of sugar production in the SEASON SAHAROVANIYA FROM SUGAR BEET HARVEST 2ABSENTGERMANY44985022042,65Zlynka ZAKOPYTE**********
2017-09-141703900000MOLASSES (molasses) beet resulting from removing or refining of sugar, dry substance content - 75.80-78.20% by weight of the sugar content STRAIGHT Polarization - 45.10-49.20%.; GOST 30561-2013, TR CU 021/2011 .__ 1.0__: __1.1__ manufacturerABSENTGERMANY65760028276,8Zlynka ZAKOPYTE**********


Our a dry export data of Russia and market research report covers market priceof a dry and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of a dry in Russia. Few shipment records with a small number of important columns from Russia export data of a dry are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of a dry. To view more shipment records of a dry export data of Russia, you can set a filter by Country Name, HS Code and Place.

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