DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-02 | 0306169900 | SHRIMP comb-KIND: PANDALUS HYPSINOTUS; FAMILY: PANDALIDAE; PROCESSED; In the shell (chitinous cover); TYPE OF PROCESSING: SYROMOROZHENAYA not cooked; Glazed in a cardboard box (12 kg without GLAZE). | NOT INSTALLED | JAPAN | 51714.6 | 422160 | Nevelsk | ***** | ***** |
2017-11-02 | 0306169900 | NORTHERN SHRIMP SPECIES: PANDALUS BOREALIS; FAMILY: PANDALIDAE; PROCESSED; In the shell (chitinous cover); TYPE OF PROCESSING: SYROMOROZHENAYA not cooked; Glazed in a cardboard box (12 kg without GLAZE). | NOT INSTALLED | JAPAN | 11861.6 | 52560 | Nevelsk | ***** | ***** |
2017-11-02 | 0306169900 | SHRIMP NORTHERN NECK TYPE: PANDALUS BOREALIS; FAMILY: PANDALIDAE; PROCESSED; In the shell (chitinous cover); TYPE OF PROCESSING: SYROMOROZHENAYA not cooked; Glazed in a cardboard box (12 kg without GLAZE). | NOT INSTALLED | JAPAN | 380 | 1680 | Nevelsk | ***** | ***** |
2017-11-03 | 0306169900 | SHRIMP boiled - ice cream, processed, cooked in boiling water, the size M in the shell (grass shrimp) (PANDALUS KESSLERI CZERNIAVSKI) --Cartoned AND PLASTIC CONTAINERS primary packages 602 BOXES. BOX WEIGHT 1 gross: 1 | ABSENT | JAPAN | 6525.68 | 33889,27 | Hanasaki | ***** | ***** |
2017-11-08 | 0306149000 | LIMB CRAB golden king (LITHODES AEQUISPINUS), processed, cooked-cream, in the shell, GLAZED, STANDARD GRADE TU 9265-101-33620410-07, SIZE RANGE: 2L- 840,6 KG, L- 2 CG 551.0, M - 6 700.4 KG, H- 623,7 KG WEIGHT BOXES | not designated | KOREA REPUBLIC OF | 11251.485 | 173594,34 | BUSAN | ***** | ***** |
2017-11-08 | 0306169900 | SHRIMP comb (PANDALUS HYPSINOTUS) intact in the shell (chitinous cover), fresh frozen, packaged in primary packages 2 kg., PACKAGES TO 6 In BOX 1. | NOT INSTALLED | CHINA | 74674.6 | 626640 | Hunchun | ***** | ***** |
2017-11-09 | 0306141000 | LIMBS king crab (PARALITHODES CAMCHATICUS) cooked ice cream in the chitin shells (carapace) is processed (cooked in sea water at 95 ° C TEMPERATURE, then washed and subjected to deep-freezing), 15960KG, 798 BOXES, | NO | KOREA REPUBLIC OF | 15960 | 279300 | BUSAN | ***** | ***** |
2017-11-09 | 0306149000 | LIMB CRAB BLUE (PARALITHODES PLATYPUS) Cooked ice cream in a chitinous cover (Carapace) PROCESSED (SEA boiled in water at 95 ° C, then washed and subjected to deep-freezing), 4700KG, 235 BOXES, | NO | KOREA REPUBLIC OF | 4700 | 77550 | BUSAN | ***** | ***** |
2017-11-09 | 0306149000 | CRAB LEGS golden king (LITHODES AEQUISPINUS) cooked ice cream in the chitin shells (carapace) is processed (cooked in sea water at 95 ° C TEMPERATURE, then washed and subjected to deep-freezing), 840KG, BOX 42, | NO | KOREA REPUBLIC OF | 840 | 10920 | BUSAN | ***** | ***** |
2017-11-10 | 0306141000 | LIMBS king crab (PARALITHODES CAMCHATICUS) cooked ice cream in the chitin shells (carapace) is processed (cooked in sea water at 95 ° C TEMPERATURE, posle then washed and subjected to deep-freezing), 137105KG, 6856 boxes, | NO | KOREA REPUBLIC OF | 137105 | 2536442,5 | BUSAN | ***** | ***** |