Butter Export Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on butter exports under HS Code 1806310000 and follow up market price of butters. Know market share of companies exporting butter under HS Code 1806310000

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-011806310000CHOCOLATE into tiles containing cocoa filling, Alpen Gold Milk Chocolate Oreo FILLED WITH TASTE peanut butter and pieces COOKIES 19H95G Alpen Gold Milk Chocolate Oreo FILLED with vanilla flavor and pieces COOKIES 35H35G LLC "RU MON'DELIS******1224.054310,2*************
2017-09-041806310000Cottage cheese containing cocoa (MIXTURE curd, butter PEASANT (NORMALIZATION curd) - 1.5-3.5% and sugar, with the addition of 5-10% of various fillings (fruit fillings, dried, condensed milk) into briquettes, SOD .ZHIRA 15-16%: NOT A***RUSSIA80.64463*************
2017-09-041806310000Cottage cheese containing cocoa (MIXTURE curd, butter PEASANT (NORMALIZATION curd) - 1.5-3.5% and sugar, with the addition of 5-10% of various fillings (fruit fillings, dried, condensed milk) into briquettes, SOD .ZHIRA 15-16% NOT FOR VkusnoteevoABKHAZIA80.64463G VORONEZh**********
2017-09-051806310000Cheese curds, in the curd Buttermilk chocolate coating GLAZIR.VANIL 20% 40g VACUUM transforming OL curd GLAZIR.VARENOE SGUSCHEN.MOLOKO 20% Buttermilk cheese 40g VACUUM glazes. STRAWBERRY 20% of the company "Danone Industry" DANON NO NO 115 709 52 About***RUSSIA204.45739,34*************
2017-09-051806310000Cheese curds, in chocolate GLAZURI__1.0__ Buttermilk curd GLAZIR.VANIL 20% 40g VACUUM transforming __1.1__ manufacturer -OOO "Danon INDUSTRY" brand mark -DANON -absence model -absence article -115709 n = 52 PCS, __ 2.0__ Buttermilk CHEESEDANONAZERBAIJAN204.45739,34Lyubuchany**********
2017-09-061806310000Curd cheese, chocolate-coated cheese OL GLAZIR.VARENOE SGUSCHEN.MOLOKO 20% Buttermilk cheese 40g VACUUM glazes. STRAWBERRY 20% Buttermilk cheese GLAZIR.VANIL 20% 40g VACUUM transforming company "Danone Industry" DANON NO 115711 NO 120***RUSSIA507.61830,17*************
2017-09-061806310000Cheese curds, in chocolate GLAZURI__1.0__ OL curd GLAZIR.VARENOE SGUSCHEN.MOLOKO 20% 40g VACUUM __1.1__ manufacturer -OOO "Danon INDUSTRY" brand mark -DANON -absence model -absence article -115711 count = 120 pcs, __ 2 .0__ Buttermilk cheese GLADANONAZERBAIJAN507.61830,17Lyubuchany**********
2017-09-121806310000Cheese curds, in the curd Buttermilk chocolate coating GLAZIR.VANIL 20% 40g VACUUM transforming OL curd GLAZIR.VARENOE SGUSCHEN.MOLOKO 20% Buttermilk cheese 40g VACUUM glazes. STRAWBERRY 20% of the company "Danone Industry" DANON NO NO 115 709 20 About***RUSSIA84.6308,66*************
2017-09-121806310000Cheese curds, in the curd Buttermilk chocolate coating GLAZIR.VANIL 20% 40g VACUUM transforming OL curd GLAZIR.VARENOE SGUSCHEN.MOLOKO 20% Buttermilk cheese 40g VACUUM glazes. STRAWBERRY 20% of the company "Danone Industry" DANON NO NO 115 709 51 About***RUSSIA203.04741,88*************
2017-09-121806310000Cheese curds, chocolate-GLAZURI__1.0__ Buttermilk cheese GLAZIR.VANIL 20% 40g VACUUM transforming __1.1__ manufacturer -OOO "Danone Industry" brand -DANON brand model -no -no Article -115 709 n = 20 PCS, __ 2.0__ Buttermilk CHEESEDANONGEORGIA84.6308,66Lyubuchany**********


Our butter export data of Russia and market research report covers market priceof butter and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of butter in Russia. Few shipment records with a small number of important columns from Russia export data of butter are given above. Other hidden fields such as Russian Exporter Name with Address, Foreign Exporter Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of butter. To view more shipment records of butter export data of Russia, you can set a filter by Country Name, HS Code and Place.

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