DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1806310000 | Cottage cheese containing cocoa (MIXTURE curd, butter PEASANT (NORMALIZATION curd) - 1.5-3.5% and sugar, with the addition of 5-10% of various fillings (fruit fillings, dried, condensed milk) into briquettes, SOD .ZHIRA 15-16% NOT FOR | Vkusnoteevo | ABKHAZIA | 80.64 | 463 | G VORONEZh | ***** | ***** |
2017-09-18 | 1806310000 | Cottage cheese containing cocoa (MIXTURE curd, butter PEASANT (NORMALIZATION curd) - 1.5-3.5% and sugar, with the addition of 5-10% of various fillings (fruit fillings, dried, condensed milk) into briquettes, SOD .ZHIRA 15-16% NOT FOR | Vkusnoteevo | ABKHAZIA | 90.72 | 525,61 | G VORONEZh | ***** | ***** |
2017-09-25 | 1806310000 | Cottage cheese containing cocoa (MIXTURE curd, butter PEASANT (NORMALIZATION curd) - 1.5-3.5% and sugar, with the addition of 5-10% of various fillings (fruit fillings, dried, condensed milk) into briquettes, SOD .ZHIRA 15-16% NOT FOR | Vkusnoteevo | ABKHAZIA | 60.48 | 349,68 | G VORONEZh | ***** | ***** |
2017-11-03 | 0406105002 | Soft cheese FAT 0,3-9% by weight, fermenting milk MADE lactococci MIXTURE AND thermophilic lactic streptococci C ISP.KOAGULYATSII PROTEINS WITH DISPOSAL SERUM TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, | "Vkusnoteevo" | ABKHAZIA | 243.42 | 775,22 | G VORONEZh | ***** | ***** |
2017-11-10 | 0406105002 | Soft cheese FAT 0,3-9% by weight, fermenting milk MADE lactococci MIXTURE AND thermophilic lactic streptococci C ISP.KOAGULYATSII PROTEINS WITH DISPOSAL SERUM TSENTREFUGIROVANIEM:. 9222-008-00426012-04 TU, | "Vkusnoteevo" | ABKHAZIA | 213.18 | 635,41 | G VORONEZh | ***** | ***** |
2017-11-28 | 0406108000 | YOUNG CHEESE (immature or inconsistent) | ABSENT | UKRAINE | 700.3 | 2472,9 | G VORONEZh | ***** | ***** |