| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-01 | 0406303900 | Melting Cheese pasty "HOCHLAND" in the range, in packages of 140 g, 200 g, 400 g, with content MOL. Fat is not more than 36% when its content in dry matter more than 48% by weight .TU 9225-002-53130062-00. GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 4970.099 kg. "afloat | *** | *** | 4656.76 | 19616,51 | *** | ***** | ***** |
| 2017-09-01 | 0406303100 | Melting pasty CHEESE "HOCHLAND" in the range, in a package of 150 T, 100 T, 50 T, CONTAINING MOL. Fat is not more than 36% when its content in dry matter no more than 48 MAC. (TU 9225-002-53130062-00). GROSS WEIGHT WITH REGARD TO WEIGHT PALLET 8405.539 "afloat | *** | *** | 7941.26 | 33453,56 | *** | ***** | ***** |
| 2017-09-01 | 0406303100 | Cheese "President" FAT 20-45% dry weight products, plastic packaging, for free realization, packed in card. BOX WITH GROSS WEIGHT PALLET 12070.810KG: ART .: 27325, cheese Lomteva CREAMY, PRESIDENT 150 D. 4 | *** | *** | 11576.18 | 44868,48 | *** | ***** | ***** |
| 2017-09-02 | 0406909901 | CHECHIL pickled cheese produced from whole cow's milk, of fat in dry matter 45%, Moisture not more than 67%, vacuum-packed. CHECHIL pickled cheese produced from whole cow's milk, fat mass fraction DRY | *** | *** | 500 | 6970 | *** | ***** | ***** |
| 2017-09-04 | 0406309000 | CHEESE PROCESSED FAT by weight more than 36%, packed for retail sale (ready to eat). Cheese PASTE "Tender Summer" cream mass fraction of fat in dry matter 45% 100G cheese PASTE "Tender Years | *** | RUSSIA | 460.2 | 1337,94 | *** | ***** | ***** |
| 2017-09-04 | 0406303100 | PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction fat on dry basis not more than 48 MAC.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (formation) 130g Gouda 45 % Processed cheese | *** | RUSSIA | 782.25 | 4046,98 | *** | ***** | ***** |
| 2017-09-04 | 0406303900 | PROCESSED CHEESE FROM pasteurized cow's milk, with a mass fraction of fat in terms of dry substance exceeding 48 MAS.%, Ready for use in food, TU9226-002-56122548-2008, GOST R 53502-2009 cheese (tub) 50% 180gr DRUZHBA Processed cheese | *** | RUSSIA | 928.76 | 4261,23 | *** | ***** | ***** |
| 2017-09-04 | 0406309000 | CHEESE molten FAT by weight more than 36%; Cheese, smoked AMBER (FAT in dry matter 40%) 500 grams of cheese FILM smoked AMBER (FAT in dry matter 40%) in the film 250 GR | *** | RUSSIA | 393.5 | 634,4 | *** | ***** | ***** |
| 2017-09-04 | 0406909909 | CHEESE; CHEESE semisolid "Gouda" (FAT in dry matter 45%), the package (SLAYSERNAYA CUTTING) 150 T; CHEESE semisolid "Brest Litovsk CREAMY" (FAT in dry matter 50%), the package (CUTTING-BAR) 210 T; CHEESE semi-solid "BRE | *** | RUSSIA | 30.72 | 222,12 | *** | ***** | ***** |
| 2017-09-04 | 0406303100 | PROCESSED CHEESE FAT NO MORE THAN 36% when its content in dry matter no more than 48 wt.%; Processed cheese PASTE "affectionate SUMMER" CREAM (FAT in dry matter 45%), P / PT 100 T; Processed cheese "Tender Summer" with taste and A | *** | RUSSIA | 558.78 | 1900,3 | *** | ***** | ***** |