DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "White Bear" in 2200 | *** | *** | 2200 | 3869,37 | *** | ***** | ***** |
2017-09-04 | 0406105002 | Milk products: cottage cheese. No added sugar (sweetener) and flavoring ADDITIVES AND with them, with fat content not exceeding 40% by weight, in primary pac net volume 0,230, product placed on wooden pallets 1 (PART PLACES: GUT | *** | RUSSIA | 23.46 | 89,25 | *** | ***** | ***** |
2017-09-04 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1300 | 1265,16 | *** | ***** | ***** |
2017-09-06 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 650 | 634,83 | *** | ***** | ***** |
2017-09-06 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "White Bear" in 1200 | *** | RUSSIA | 1200 | 2135,93 | *** | ***** | ***** |
2017-09-07 | 0406105001 | Cottage cheese products for baby food, NET content not exceeding 200g, the fat content of not more than 40% by weight, the goods for retail sale in polymer glasses:. COTTAGE AGUSHA CHILDREN'S CLASSIC 4.5% 1H6H100G Rastishka curd 6 * 45-STRAWBERRY APRICOT / 8 creates | *** | RUSSIA | 980.56 | 3751,26 | *** | ***** | ***** |
2017-09-08 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1250 | 1235,98 | *** | ***** | ***** |
2017-09-08 | 0406105002 | Cottage cheese products without taste, flavors, NOT FOR BABY FOOD, CONTAINING Mass fraction of fat 18%, weight, net weight in primary packaging a single package of 5 kg: PRODUCT WEIGHT curd 18% of "MOLZAVOD Myasnikovskaya" "POLAR BEAR" 3500 | *** | RUSSIA | 3500 | 6307,11 | *** | ***** | ***** |
2017-09-12 | 0406105009 | CHEESE PRODUCTS, NOT FOR CHILDREN NUTRITION, FAT less than 40 wt%, in packings for retail sale:. PRODUCT curd FILLED - VANILLA 23% in PERVICHN.UPAK. . Foil pouch, NET WEIGHT 200 GR, ALL - 640 pieces in 80 KART.KOROB, YES. | *** | RUSSIA | 504 | 984 | *** | ***** | ***** |
2017-09-12 | 0406105002 | Cottage cheese products FAT 18% ACID-MANUFACTURED method of rennet (milk pasteurization at 78 + 2 ° C with extracts 16-20 C, cooling to 30-38 ° C ripening; fermentation of mesophilic lactic streptococci create. | *** | RUSSIA | 1000 | 988,29 | *** | ***** | ***** |