DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-20 | 2940000000 | NATURAL Sweetener: "MALTITOL SWEET PEARL P200" (food additives E965I), is a crystalline white powder, odorless, HAVING sweet taste, containing at least 98% maltitol (polysaccharides amylose and amylopectin): PARTY | *** | FRANCE | 10000 | 24237,86 | *** | ***** | ***** |
2017-10-16 | 2940000000 | NATURAL Sweetener: "MALTITOL SWEET PEARL P200" (food additives E965I), is a crystalline white powder, odorless, sweet taste HAVING containing not less than 99.9% maltitol (polysaccharides amylose and amylopectin), PARTY | ROQUETTE | FRANCE | 10000 | 23379,99 | LETREM | ***** | ***** |
2017-11-10 | 3505105000 | Modified starch (amylopectin, acid phosphate, 2-hydroxypropyl ester), hydroxypropyl, branched WAX CORN STARCH, CAS â„–113894-92-1. Used in industry as thickeners and binders IN PRODUCTION | ABSENT | *** | 13608 | 31385,63 | ST PETERSBURG | ***** | ***** |
2017-11-14 | 3505109000 | FOOD pregelatinized native starch PREGEFLO C 100 G COLD swelling - amylopectin from corn, waxy ripeness, CAS â„– 9037-22-3, C. Assay of more than 90%. PREZHELATINIZATSIYA produced by drum drying. ETC | PREGEFLO | *** | 5250 | 9170,44 | ST PETERSBURG | ***** | ***** |
2017-11-18 | 3505109000 | FOOD pregelatinized native starch PREGEFLO C 100 COLD swelling - amylopectin from corn, waxy ripeness, CAS â„– 9037-22-3, C. Base substance content of more than 96%. PREZHELATINIZATSIYA produced by drum drying. PREV | PREGEFLO | *** | 750 | 973,42 | ST PETERSBURG | ***** | ***** |