| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-04 | 2206003100 | Apple cider "SHERWOOD" natural sparkling With Ob. SHARE SPIRIT 4.5% in bottles of 0.33L. 2160 PCS. (. 90 Cortona boxes of 24 pcs) 917 360 OKP produced without artificial addition of ethyl alcohol from apple juice by natural: FERMENTATION | *** | ESTONIA | 990 | 1008,7 | *** | ***** | ***** |
| 2017-09-07 | 2206003100 | Low-alcohol sparkling of carbonated drink obtained by fermentation (fermentation) of apple juice, WITHOUT USING ETHANOL: SIDR "CIDER KISS PEAR" (ALK.4.5%) FLAVORED PEARS, SUGAR CONTENTS 60-70G / L: in kegs (returnable packaging) : EMK | *** | LITHUANIA | 545.4 | 520,18 | *** | ***** | ***** |
| 2017-09-07 | 2206005100 | Pasteurized apple cider LIGHT "CIDER STRONGAPPLE", with a volume share of ethyl SPIRTA- 5.5% W, 630 packages of 24 BANKS TOTAL 15120 cans, containers 0.5 L COMPOSITION:. 50% MODIFIED APPLE JUICE (water, concentrated apple juice, With | *** | SLOVAKIA | 7938 | 5884,32 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "AVALON" natural fermentation BASED apple juice, OB'EMN.DOLYA ETIL.SPIRTA 5.5%, natural fermentation on the basis of apple juice SAH.15 g / l, IZBYT.DAVLENIE 2 BAR, 40 KART.KOR.H 12 STEKL.BUT.EMK.0.33 L. TOTAL 480 Booth., WEIGHT BR. With hooked. 301. | *** | SPAIN | 280.8 | 434,34 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance Boucher CRU BRUT BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 5% SAH.23-33 g / l, overpressure 2.9 BAR 20 12 KART.KOR.H STEKL.BUT.EMK.0.75 L. TOTAL 240 RUT. : LES C | *** | FRANCE | 318 | 437,26 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance BIOLODZHIK Boucher", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTANATURALNOGO fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4% SAH.37-48 g / l PRESSURE: 2.9 | *** | FRANCE | 318 | 492,57 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance Boucher CRU DU BRETON", naturally fermented apple juice ON THE BASIS, WITHOUT ADDED. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 2% SAH.57-71 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 STEKL.BUT.EMK.0.75 A TOTAL of 480 bottles: THE WEIGHT | *** | FRANCE | 645.6 | 841,1 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "CIDER Val de Rance TRADITIONAL BRUT" (CIDRE VAL DE RANCE TRADITIONNEL BRUT), NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.19-29 T / A, PRESSURE 2 BAR 80 KART.KOR.H 6: PET | *** | FRANCE | 760.8 | 856,81 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "ARTIZANAL Chad le Clos Fleury" BRUT, NATURA ceiling elements fermentation on the basis of apple juice without DOBAVL.ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 g / l, overpressure 2.9 BAR, 40 KART.KOR.H 12 RUT. PET EMK.1.0 A TOTAL 480 BOTTLES: SAS CIDRER | *** | FRANCE | 513.6 | 605,66 | *** | ***** | ***** |
| 2017-09-12 | 2206003100 | CIDER sparkling "Boucher Le Verger du KOTANTEN" BRUT, NATURA ceiling elements fermentation on the basis of apple juice with no added time. ETIL.SPIRTA, OB'EMN.DOLYA ETIL.SPIRTA 4.5% SAH.22-32 T / A, PRESSURE 2 BAR 200 KART.KOR.H 6 STEKL.BUT.EMK.0.75 A TOTAL 1200 BOTTLES: SAS CI | *** | FRANCE | 1632 | 1623,19 | *** | ***** | ***** |