| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-08 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL, | ABSENT | *** | 192081 | 139340,75 | VALPARAISO | ***** | ***** |
| 2017-09-25 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 30,4-31,4 (30-32 CLEARING BRIX) held GRINDING, followed by pasteurization, not frozen, without adding sugar which has not been boiled, natural, | ABSENT | *** | 312000 | 203625 | CAPE TOWN | ***** | ***** |
| 2017-09-29 | 2007993901 | Applesauce, 30-32 BRIX (sugar content of 30.2% - 30.9%), do not contain GMOs, in disposable barrels of 235KG, FOR INDUSTRIAL PERERABOTKI.VSEGO 234 PCS, 60 PALLET | ABSENT | *** | 54990 | 39735,82 | CAPE TOWN | ***** | ***** |
| 2017-09-29 | 2007999701 | Applesauce in the range, ready for use in food, free of GMOs, in primary packs of 620 G. ready for wholesale and retail trade | SUNLAKOL | *** | 334.8 | 517,5 | NOVOROSSIISK | ***** | ***** |
| 2017-09-30 | 2007995001 | Applesauce, INCLUDING COMPOTES, sugar content of more than 13% but not more than 30 wt.%.; | "FRUITS ROUGES & CO" | *** | 837.94 | 2548,25 | Saint Laurent Blanzh | ***** | ***** |
| 2017-11-06 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 30,6-31,8 (CLEARING -30/32) held GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL, | ABSENT | *** | 92000 | 57155 | CAPE TOWN | ***** | ***** |
| 2017-11-06 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 30,1-31,1 (30-32 CLEARING BRIX) held GRINDING, followed by pasteurization, not frozen, without adding sugar which has not been boiled, natural, | ABSENT | *** | 20800 | 13575 | CAPE TOWN | ***** | ***** |
| 2017-11-06 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 30,0-31,3 (30-32 CLEARING BRIX) held GRINDING, followed by pasteurization, not frozen, without adding sugar which has not been boiled, natural, | ABSENT | *** | 83200 | 54300 | CAPE TOWN | ***** | ***** |
| 2017-11-07 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 30,1-31,5 (30-32 CLEARING BRIX) held GRINDING, followed by pasteurization, not frozen, without adding sugar which has not been boiled, natural, | ABSENT | *** | 121600 | 79450 | CAPE TOWN | ***** | ***** |
| 2017-11-21 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 30,4-30,7 (CLEARING -30/32) held GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL, | ABSENT | *** | 95189 | 64305,6 | SAN ANTONIO | ***** | ***** |