Bar Table Import Data of Russia

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Find trade data and market research report on bar table imports under HS Code 17 and follow up market price of bar tables. Know market share of companies importing bar table under HS Code 17

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-041704905100Filling with caramel flavor, in the form of pastes 25kg, ARTICLE FWF-Z5CARA-X31 -. 125kg. INGREDIENTS: Glucose syrup 67.5%; Condensed skim milk SUGAR (concentrated skim milk, sugar) 18.0%; Vegetable fat 12.0%; EMULSIFIER E471 <BARRY CALLEBAUT***125371,8Chekhov**********
2017-09-071702209000NATURAL 100% maple syrup, used in cooking and as a table syrup COMPOSITION: 100% MAPLE SYRUP creeping in bottles of 354 ml, in 960 KART.KOR. 12 bottles, with cardboard bars in each KOROBKE__1.0__: __1.1__ manufacturer - "COOMCOOMBS FAMILY FARMS, UNITED STATESUNITED STATES9026.8853670,8Kotka Finland**********
2017-09-111704905100GLAZE WHITE as a paste packaged 7kg, IN BOX 14kg, PART COW-5031DP-Z40 - 4200 CG Ingredients: sugar 78% Glucose syrup 10% Water 6% vegetable fat (SUBSTITUTE cocoa butter, Laurin TYPE) 4% THICKENER E413 1% vegetable fat 1%,BARRY CALLEBAUT***420018386,04Chekhov**********
2017-09-111704905100Filling and FLAVOR COCONUT in blocks of 5kg ARTICLE FNF-L0040CO-144 - 350kg COMPOSITION: 40% vegetable fat, sugar, 35.5% skim milk powder 13% lactose (milk) 10.5%, emulsifier soya lecithin <1% , artificial FLAVORINGS <1%.BARRY CALLEBAUT***9502350,46Chekhov**********
2017-09-121704905100Filling with caramel flavor in paste form, in a box (5KGH4UP) REFERENCE FWF-Z2CARA-X10 - 400kg, Composition: 70.0% GLUCOSE SYRUP; Condensed skim milk SUGAR (concentrated skim milk, sugar) 19.0%; Vegetable fat 10.0%; SALT <1%BARRY CALLEBAUT***4001231,57Chekhov**********
2017-09-121704905100GLAZE (WHITE) In paste form, the box (5KGH4UP) PART M-9DBV-656 - 960KG, Ingredients: sugar 45.5%; Vegetable fat (cocoa butter SUBSTITUTE TYPE Lauric) 33.5%; Skimmed milk powder 20.0%; Emulsifier: soya lecithin <1%. It does not contain GMOs,BARRY CALLEBAUT***9602684,57Chekhov**********
2017-09-131704905100GLAZE WHITE in blocks of 5 kg to 25 kg IN BOX, ARTICLE - S00-HP31-WNV-168 - 100kg, Ingredients: sugar 46.5%; Vegetable fat (cocoa butter, Laurin SUBSTITUTE TYPE) 31.0%; Whey powder 21.5%; Emulsifier: soya lecithin; FLAVORINGSBARRY CALLEBAUT***100270,32Chekhov**********
2017-09-131704905100Filling and FLAVOR COCONUT in blocks of 5kg ARTICLE FNF-L0040CO-144 - 50kg COMPOSITION: 40% vegetable fat, sugar, 35.5% skim milk powder 13% lactose (milk) 10.5%, emulsifier soya lecithin <1% , artificial FLAVORINGS <1%.BARRY CALLEBAUT***100278,55Chekhov**********
2017-09-151704905100Nuts paste (LIGHT) FROM ALMOND (pralines), the box (5KGH2UP) REFERENCE PRAMA-T14 - 200kg, COMPOSITION ALMOND 46.5%; SUGAR 36.5%; SUGAR Caramelized 9.5%; 7.0% vegetable fat; Emulsifier: soya lecithin <1%. Does not contain GMOs, are used inBARRY CALLEBAUT***2001123,79Chekhov**********
2017-09-221704905100Nut pastes (LIGHT) hazelnut and MIDALYA AS stagnation PASTA packed in buckets of 5kg, 10kg IN BOX, ARTICLE PRAMANO-T14 - 3500kg, Ingredients: sugar 47.5%; ALMOND 24%; Hazelnuts 24%; 4% vegetable fat; Emulsifier: soya lecithin <1% .Not CONTAINSBARRY CALLEBAUT***350021154,18Chekhov**********


Our bar table import data of Russia and market research report covers market priceof bar table and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of bar table in Russia. Few shipment records with a small number of important columns from Russia import data of bar table are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of bar table. To view more shipment records of bar table import data of Russia, you can set a filter by Country Name, HS Code and Place.

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