Bread Flour Import Data of Russia

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Find trade data and market research report on bread flour imports under HS Code 21 and follow up market price of bread flours. Know market share of companies importing bread flour under HS Code 21

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-192106909809Complex food additive "LEZISAUER I" (LEZISAUER I) Composition: (gelatinized flour, acidity regulator, glucose, emulsifiers, flour improver) 25 kg - 30 bags. Bread improvers for rye and rye-wheat bread. It does not contain GMOsCSM***7502034,85LANGENAU**********
2017-09-222106909809Complex food additive: bread improvers "supersoft" (QS SUPERSOFT) COMPOSITION: (wheat flour, dextrose, emulsifiers (E482, E471), vegetable oils (palm, rapeseed), an enzyme WHEAT SUBSTANCE FOR TREATMENT OF FLOUR (E300, E920) Software 20 KG - 5SONNEVELD***100205,11KOTKA**********
2017-09-222106909200Complex food additives that do not contain: milk fats, sucrose, isoglucose, glucose, starch, GMO, bread improvers "SONPLYUS HAMBURGER PF" (SONPLUS HAMBURGER PF) COMPOSITION: (wheat flour, emulsifiers (E481, E472E) AGENT FlowingSONNEVELD***11202830,23KOTKA**********
2017-09-272106909809Complex food additives are used in the bakery industry. NOT FOR RETAIL. DOES NOT CONTAIN GMO: bread improvers "Freeze UNI" (UNI FREEZE) COMPOSITION (wheat flour 25%, glucose 20%, 20% Wheat gluten, emulsifier (E472E) 1UNIFERM***23755462,73WERNE**********
2017-11-072106909809INTEGRATED FOOD ADDITIVE: bread improvers "supersoft" (QS SUPERSOFT) COMPOSITION (wheat flour 70%, glucose 15%, emulsifier (E482, E471) 9%, vegetable oil (palm, rapeseed) 4% Enzymes (WHEAT) <1 % SUBSTANCE FOR TREATMENT OF FLOUR (E3SONNEVELD***100202,02KOTKA**********
2017-11-072102300000POWDER READY bakeries, complex food additive for dough, baking quality PREDN.DLYA IMPROVEMENT OF FLOUR (DOUGH) Ingredients: Flour improvers and bread E516, salt, emulsifier E481, E472A, E471, acidity regulator E330, enzymes are used in bakeries PABSENT***6082303,54KIEL**********
2017-11-082106909809Complex food additives are used in the bakery industry. NOT FOR RETAIL. DOES NOT CONTAIN GMO: bread improvers "Freeze UNI" (UNI FREEZE) COMPOSITION (wheat flour 25%, glucose 20%, 20% Wheat gluten, emulsifier (E472E) 1UNIFERM***31257235,19WERNE**********
2017-11-132106909809INTEGRATED FOOD ADDITIVE - bread improvers NOT CONTAIN GMO "LEZISAUER I" (LEZISAUER I) COMPOSITION (gelatinized FLOUR (WHEAT 20%, corn 20%), acidity regulator E330 30%, glucose 15%, emulsifier E322 8%, acidity regulator E2CSM***9752898,01LANGENAU**********


Our bread flour import data of Russia and market research report covers market priceof bread flour and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of bread flour in Russia. Few shipment records with a small number of important columns from Russia import data of bread flour are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of bread flour. To view more shipment records of bread flour import data of Russia, you can set a filter by Country Name, HS Code and Place.

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