Bread Import Data of Russia

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Find trade data and market research report on bread imports under HS Code 0408 and follow up market price of breads. Know market share of companies importing bread under HS Code 0408

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-040408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY***INDIA24000100800*************
2017-09-040408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM***INDIA24000100800*************
2017-09-130408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE. FROM***INDIA24000100800*************
2017-09-130408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY***INDIA24000100800*************
2017-09-200408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87% 8% SALT, dried egg MALTODEKSTIN***INDIA24000100800*************
2017-09-220408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87% 8% SALT, dried egg MALTODEKSTIN***INDIA24000100800*************
2017-09-270408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread. COMPOSITION: yolk powder 87%, SOL 8%, silicon dioxide 1%. DRY***INDIA24000100800*************
2017-11-010408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread.SKM EGG PRODUCTSINDIA24000100800ST PETERSBURG**********
2017-11-020408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread.SKM EGG PRODUCTSINDIA24000100800ST PETERSBURG**********
2017-11-130408118000DRY-thermostable egg yolk / EGG YOLK POWDER-HEAT STABLE.PRIMENYAETSYA in the food industry as emulsifiers / emulsifier in the production of mayonnaise, dressings, gravy, bread.SKM EGG PRODUCTSINDIA24000100800ST PETERSBURG**********


Our bread import data of Russia and market research report covers market priceof bread and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of bread in Russia. Few shipment records with a small number of important columns from Russia import data of bread are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of bread. To view more shipment records of bread import data of Russia, you can set a filter by Country Name, HS Code and Place.

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