Bread Import Data of Russia

Search Russia Import Export Data at Shipment Level

Our Russia shipment data of Bread imports from Porvoo helps in studying market size, value and price of Bread imports into Russia. Get market research report based on importers, foreign exporters, trading partners, weight, qty and value wise analysis.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-271905203000Pastry flour products: gingerbread sweet, dry, 30 wt% or more but DO NOT LESS THAN 50% by weight of sucrose, without cocoa content, GMO, put up for retail PRODAZHI__1.0__: Ginger Biscuits "Hearts", 350g (plastic box) __1.1DELIKATESS BAGERIET***150.98531,64PORVOO**********
2017-09-271905203000Pastry flour products: gingerbread sweet, dry, 30 wt% or more, but not less than 50 weight% sucrose, without cocoa content, GMO, for retail saleDELIKATESS BAGERIET***150.98531,64PORVOO**********
2017-09-271905100000Bakery products: bread sticks, not containing cocoa, for retail sale, NOT is a dietary supplement, ARE FREE OF GMOFINNSNACK***309.921973,18PORVOO**********
2017-11-301905203000Gingerbread, 30 wt.% Or more but less than 50 wt.% Sucrose (including invert sugar expressed as sucrose), cocoa NO, NO CONTENT GMO INTENDED FOR RETAILDELIKATESS BAGERIET***142539,44PORVOO**********


Our bread import data of Russia and market research report covers market priceof bread and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of bread in Russia. Few shipment records with a small number of important columns from Russia import data of bread are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of bread. To view more shipment records of bread import data of Russia, you can set a filter by Country Name, HS Code and Place.

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