DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-11 | 1801000000 | Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: __ 1.0__ cocoa beans, raw, fermented GOOD.. | *** | COTE | 46444 | 104067,54 | IVANGOROD | ***** | ***** |
2017-09-17 | 1804000000 | Cocoa butter is deodorized, for use in confectionery PROMYSHLENNOSTI__1.0__ deodorized cocoa butter BARRY CALLEBAUT, TYPE NCB-HD703-758 __1.1__ manufacturer -SOCIETE AFRICAINE DE CACAO SA brand -BARRY CALLEBAUT n = 19800 KG, | BARRY CALLEBAUT | COTE | 19800 | 113965,62 | TALLINN | ***** | ***** |
2017-09-19 | 1801000000 | Cacao beans, raw, fermented OK, the main harvest, Humidity - max. 7.5%, 100 g - 105 pcs, intended for further industrial processing, MANUFACTURED WITHOUT USE GMO MAIN CROP: __ 1.0__ cocoa beans, raw, fermented GOOD.. | *** | COTE | 46547.5 | 98040,58 | IVANGOROD | ***** | ***** |
2017-09-19 | 1801000000 | Cocoa beans, whole dried in jute bags on average in 61-62 kg BAG FOR CROP 2016-2017 G. PROM.PERERABOTKI in the confectionery industry LABELING: "SAF CACAO" __ 1.0__: __1.1__ manufacturer - "SAF-CACAO "Ivory Coast brand -NOT labeled | not mark | COTE | 46051 | 101673,04 | Pechory and Pskov | ***** | ***** |
2017-09-22 | 1801000000 | Cocoa beans, whole not broken, raw fermented HOROSHO, yields of major 2015-2016 G. BASIS 105 BEAN 100 grams, moisture content not exceeding 7.0%, in JUTE MESHKAHISPOLZUYUTSYA IN THE FOOD INDUSTRY ARE FREE __1.0__ GMO:. __1. 1__ manufacturer -SAF C | SAF CACAO | COTE | 45026 | 105501,23 | MOSCOW | ***** | ***** |
2017-09-22 | 1801000000 | Cocoa beans, whole not broken, raw fermented WELL, yields of major 2015-2016 G. BASIS 105 BEAN 100 grams, moisture content not exceeding 7.2%, in JUTE MESHKAHISPOLZUYUTSYA IN THE FOOD INDUSTRY ARE FREE __1.0__ GMO:. __1. 1__ manufacturer -SAF C | SAF CACAO | COTE | 44993 | 105423,92 | MOSCOW | ***** | ***** |
2017-09-22 | 1804000000 | Cocoa butter is deodorized, for use in confectionery PROMYSHLENNOSTI__1.0__ deodorized cocoa butter BARRY CALLEBAUT, TYPE NCB-HD703-758 __1.1__ manufacturer -SOCIETE AFRICAINE DE CACAO SA brand -BARRY CALLEBAUT n = 20000 KG, | BARRY CALLEBAUT | COTE | 20000 | 115148,62 | TALLINN | ***** | ***** |
2017-09-22 | 1804000000 | Cocoa butter is deodorized, for use in confectionery PROMYSHLENNOSTI__1.0__ deodorized cocoa butter BARRY CALLEBAUT, TYPE NCB-HD703-758 __1.1__ manufacturer -SOCIETE AFRICAINE DE CACAO SA brand -BARRY CALLEBAUT n = 19800 KG, | BARRY CALLEBAUT | COTE | 19800 | 114002,37 | TALLINN | ***** | ***** |
2017-09-26 | 1801000000 | Cocoa beans, whole dried in jute bags on average in 61-62 kg BAG FOR CROP 2016-2017 G. PROM.PERERABOTKI in the confectionery industry LABELING: "SAF CACAO" __ 1.0__: __1.1__ manufacturer - "SAF CACAO" Ivory Coast brand -NOT labeled | not mark | COTE | 46089 | 101681,81 | Pechory and Pskov | ***** | ***** |
2017-09-26 | 1801000000 | . COCOA BEANS WHOLE NOT RAW WELL fermented crushed, yields of major 2015-2016 G. BASIS 105 BEAN 100 grams, moisture content not exceeding 7.5%, in JUTE MESHKAHISPOLZUYUTSYA IN THE FOOD INDUSTRY IS FREE OF GMO __1.0__: __1.1__ manufacturer - SAF CACAO | SAF CACAO | COTE | 45046 | 105782,56 | MOSCOW | ***** | ***** |