DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In the Burgundy region, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: CALVET CHABLIS BLANC crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : UNION DES VITICULTEURS DE CHABLIS | *** | GERMANY | 16.06 | 150,29 | *** | ***** | ***** |
2017-09-05 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In the Burgundy region, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: CALVET CHABLIS BLANC crepe. 12% - 90 Booth, SOD.. SUGAR 2 (g / l), 15 CDF. . 6 Software Booth, without excise stamps: Stickers | *** | LATVIA | 120.41 | 931,03 | *** | ***** | ***** |
2017-09-12 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In the Burgundy region, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: CALVET CHABLIS BLANC crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : UNION DES VITICULTEURS DE CHABLIS | *** | ITALY | 16.06 | 151,73 | *** | ***** | ***** |
2017-09-15 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In REG. BURGUNDY, CATEGORY AOC, 0.75L With OMK, CLASSIFICATION CODE 917100: CALVET BOURGOGNE CHARD.APPEL.BOURG.CONTROLEE With SOD. SPIRIT OF 13% -. 18 Booth, SOD.. SUGAR 2 (g / l), 43 CDF. SW 6: RUT | *** | CHILE | 345.18 | 3131,8 | *** | ***** | ***** |
2017-09-18 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In REG. BURGUNDY, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: CALVET BOURGOGNE CHARD.APPEL.BOURG.CONTROLEE crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : PASQUIER DES | *** | POLAND | 16.06 | 91,26 | *** | ***** | ***** |
2017-09-18 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In the Burgundy region, CATEGORY AOC, OMK. 0.75 L, 917 100 CLASSIFICATION CODE: CALVET CHABLIS BLANC crepe. 12 vol% - 12 Booth MAC.. PERCENTAGE OF SUGAR 2 (T / R), (0.2%): UNION DES VITICULTEURS DE CHABLI | *** | *** | 16.06 | 128,74 | *** | ***** | ***** |
2017-09-19 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In REG. BURGUNDY, CATEGORY AOC, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET BOURGOGNE CHARD.APPEL.BOURG.CONTROLEE IN 0,75L - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. : PASQUIER DES | *** | UKRAINE | 16.06 | 85,62 | *** | ***** | ***** |
2017-09-24 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In the Burgundy region, CATEGORY AOC, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET CHABLIS BLANC IN 0,75L - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. . 6 Software Booth, without excise stamps: Sticker " | *** | UNITED KINGDOM | 16.06 | 151,39 | *** | ***** | ***** |
2017-11-01 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD. In REG. BURGUNDY, CATEGORY AOC, 0.75L With the software, CLASSIFICATION CODE 917100: CALVET BOURGOGNE CHARD.APPEL.BOURG.CONTROLEE crepe. 12% - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. | CALVET | *** | 16.06 | 82,68 | MAPP FUN Voznesenka | ***** | ***** |
2017-11-14 | 2204211300 | Wine, natural, high-quality, white, quiet, dry, PROD, V REG, Burgundy, CATEGORY AOC, crepe. 12% 917 100 CLASSIFICATION CODE: CALVET BOURGOGNE CHARD.APPEL.BOURG.CONTROLEE IN 0,75L - 12 Booth, SOD.. SUGAR 2 (g / L), 2 Cor. BUT ON 6. | CALVET | *** | 16.06 | 83,56 | MAPP Matveyev Kurgan | ***** | ***** |