DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 5020.44 | 22926,7 | *** | ***** | ***** |
2017-09-03 | 0406909909 | CHEESE withstand WITHOUT brine, FAT more than 40 wt.%, Suitable for use as food, packed in cardboard boxes, NET WEIGHT OF EACH PRODUCT kg to 100 kg., 0201 WORKS PL semisolid CHEESE from cow milk (SI Morbey | *** | TUNISIA | 589 | 8121,36 | *** | ***** | ***** |
2017-09-04 | 0406108000 | YOUNG CHEESE FAT more than 40 wt.% GALBANI MASCARPONE 80% FDM 500G YOUNG CHEESE "mascarpone" FAT BOLEE40% (CONTENTS. SUH.V fat-BE 80%) in 12 UPAK.PO 500G.PO PCS. In a cardboard box; CLASSIFICATION CODE 92 2510; CODE FACTORY RS 579; PRODUCT FLOOR | *** | SERBIA | 4998.48 | 23582,1 | *** | ***** | ***** |
2017-09-04 | 0406103000 | YOUNG mozzarella, FAT 25.7%, moisture, based on the non-fat 52.43%, fat in dry matter 42%, no GMO, in a cardboard box: MOLFINO HNOS SA SI-00101 MOLFINO LA PAULINA 49981.29 None None | *** | ARGENTINA | 49981.29 | 206924,66 | *** | ***** | ***** |
2017-09-04 | 0406103000 | YOUNG mozzarella, FAT 25.7%, moisture, based on the non-fat 52.43%, fat in dry matter 42%, no GMO, in a cardboard box: MOLFINO HNOS SA SI-00101 MOLFINO LA PAULINA 49979.15 None None | *** | ARGENTINA | 49979.15 | 206916,04 | *** | ***** | ***** |
2017-09-05 | 0406103000 | YOUNG mozzarella, FAT 25.7%, moisture, based on the non-fat 52.43%, fat in dry matter 42%, no GMO, in a cardboard box: MOLFINO HNOS SA SI-00101 MOLFINO LA PAULINA 49985.59 None None | *** | ARGENTINA | 49985.59 | 206941,97 | *** | ***** | ***** |
2017-09-05 | 0406901500 | Gruyere Cheese And sbrinz ARE FREE genetically modified organisms. It packed in special vacuum foil. : CHEESE FAT 45 wt. % On dry substance, Gruyere cheese AOP MILD, PACKAGING FOR 150g, packed in cardboard boxes 90, DATE | *** | SWITZERLAND | 171.9 | 3282,47 | *** | ***** | ***** |
2017-09-05 | 0406409000 | BLUE CHEESE AND OTHER CONTAINING veins produced using Penicillium roqueforti, DOES NOT CONTAIN genetically modified organisms. TOTAL: 4000 pieces, packed in cardboard boxes in 2000. : Blue cheese "Alpina BLUE", the mass fraction | *** | SWITZERLAND | 10099.74 | 100139,36 | *** | ***** | ***** |
2017-09-05 | 0406303900 | Cream cheese FAT 28,49-29,62% when its content in the dry matter 49,48-51,33 MAC.% MOISTURE CONTENT 42,3-42,42 MAC.%. TOTAL 1080 CARDBOARD. Boxes of 8 pcs / briquettes (briquettes EVERY approximate weight 2,27KG NET). Processed cheese Polenghi CO | *** | URUGUAY | 19656 | 84362,48 | *** | ***** | ***** |
2017-09-05 | 0406909909 | CHEESE semi-solid, solid, MANUFACTURED FROM cow's milk and products derived from cow's milk, non-GMO CONTAINS, DATA GENERATION-01.09.2017G, 09/02/2017 stacked in cardboard boxes on wooden pallets:. CHEESE semi-solid "Tilsit cheese ORIGINAL", MASS D | *** | *** | 1059.75 | 5502,17 | *** | ***** | ***** |