Cheese Import Data of Russia

Search Russia Import Export Data at Shipment Level

Lookup Russia trade data of Cheese imports from Brazil. Our Cheese market research report on imports includes importers and exporters name, quantity, value, market size and price of cheese imports by Russia from Brazil with more shipment details.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-150406906900Cheese "Parmesan" Fat content in dry matter of 37%, a moisture content of 33-36% defatted SUBSTANCE, IN PACKAGING OF VARIOUS POLYMERIC MATERIALS PACKING, BOXES: CHEESE "Parmesan" In Packing 7 kg, 1 IU . In BOX LATICINIOS TIROLEZ L***BRAZIL1508.413477,89*************
2017-09-150406405000Cheese with noble blue mold "Gorgonzola", BASED ON ALIVE. MILK, with a mass fraction of fat in dry matter 50%, IN PACKAGING OF VARIOUS POLYMERIC MATERIALS PACKING, BOXES: CHEESE "Gorgonzola" In Packing 0.2 kg were 32 ED. IN BOX cheese "Gorgonzola***BRAZIL18119.29126307,82*************
2017-09-150406105009CREAM CHEESE SOFT "SPREADABLE CHEESE LIGHT", Fat content in dry matter of 34.6%, in a package as a sleeve FROM POLYMERIC MATERIALS PACKAGING 200 GR, in a cardboard box:. CREAM CHEESE SOFT easily, plastic cup of 0.2 kg, PO 12 ED. IN TO***BRAZIL144607,85*************
2017-09-150406108000CREAM CHEESE SOFT "SPREADABLE CHEESE", of fat in dry matter 68.4% MORE, packaged as a sleeve FROM POLYMERIC MATERIALS PACKAGING 200 GR, in a cardboard box:. SOFT cream cheese in a plastic cup of 0.2 kg were 12 ED . In BOX L***BRAZIL192810,47*************
2017-09-262915609000Butyric acid, valeric acid, their salts and esters, valeric acids, their salts and esters: 2-methylbutyric acid. CAS-NO.:116-53-0. Transparent, colorless or pale yellow / green MOBILE ZHIDKOST.ZAPAH: ACUTE CHEESE EPRIYA H 2-M***BRAZIL5249,17*************
2017-09-262915601900Pancake ACID, THEIR SALTS AND ESTERS AND OTHER: butyric acid. CAS-NO.:107-92-6. ODOR: penetrating, rancid butter, cheese. DESCRIPTION APPEARANCE: Clear, colorless, mobile liquid. Raw materials, is designed to produce in the perfume: MAC***BRAZIL10180,97*************
2017-09-262918110000Lactic acid, its salts and esters: BUTILBUTIRILLAKTAT NATURAL. CAS-NO.:7492-70-8. ODOR: CLIVOCHNOGO butter, milk, cheese. Colorless or pale yellow liquid. Raw materials, is designed to produce in perfumery and cosmetics OL OM-TI. : Buti***BRAZIL101058,53*************
2017-11-240406902100Cheddar cheese imported as a sample of products (goods), designed for testing, inspection, experiment and study of the properties and characteristicsSIF 1882 SCHREIBER FOODS DO BRASIL INDUSTRIA ALIMENTICIABRAZIL2.2763,87MOSCOW**********
2017-11-240406901300CHEESE Emmentaler imported as a sample of products (goods), designed for testing, inspection, experiment and study of the properties and characteristicsSIF 1882 SCHREIBER FOODS DO BRASIL INDUSTRIA ALIMENTICIABRAZIL2.2763,84MOSCOW**********
2017-11-240406907300CHEESE Provolone imported as a sample of products (goods), designed for testing, inspection, experiment and study of the properties and characteristicsSIF 1882 SCHREIBER FOODS DO BRASIL INDUSTRIA ALIMENTICIABRAZIL2.2763,84MOSCOW**********


Our cheese import data of Russia and market research report covers market priceof cheese and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of cheese in Russia. Few shipment records with a small number of important columns from Russia import data of cheese are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of cheese. To view more shipment records of cheese import data of Russia, you can set a filter by Country Name, HS Code and Place.

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