Cheese Import Data of Russia

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Find trade data and market research report on cheese imports under HS Code 22 and follow up market price of cheeses. Know market share of companies importing cheese under HS Code 22

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-132205101000Wermuth "MARTINI ROSSO" (MARTINI ROSSO) WINE VINOGR., SPETS.KREPL., Arom., Red, sweet, KREP.15% SUGAR 147-157G / dm 3, BUT.EMK.1.0 A (232 BCD TO 6 RUT): INGREDIENTS: WHITE WINE; SUGAR; Corrected drinking water; Rectified ethyl alcohol from food CHEESE***ITALY2271.743856,68*************
2017-09-192208701000Liqueur dessert "DE DE Kuyper CREAM BANANA 'volume fraction of 24% ethyl alcohol, 33 Mass concentration of sugars / 100cm3, B ST.BUT. 96 (.. 16 KART.KOR IN 6BUT, EMK.0,7L) Composition of: water prepared, rectified ethyl alcohol of the highest purification from food: CHEESE***NETHERLANDS126.11453,48*************
2017-09-272205101000Vermouth "MARTINI ROSSO" (MARTINI ROSSO) WINE VINOGR., SPETS.KREPL., Arom., Red, sweet, KREP.15%, sugar 147-157G / dm 3, BUT.EMK.1.0 L, (924 CDF 6 RUT): INGREDIENTS: WHITE WINE; SUGAR; Corrected drinking water; Rectified ethyl alcohol from food CHEESE***ITALY9047.8115303,38*************
2017-11-092208701000Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 10092 STEK.BUT. EMK. 1,0l. (1682 KART.KOR. BUT ON 6.). INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY HIGH CLEANING OF FOOD CHEESEJAGERMEISTERGERMANY1756062306,17WOLFENBUTTEL**********
2017-11-102208701000Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 10092 STEK.BUT. EMK. 1,0l. (1682 KART.KOR. BUT ON 6.). INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY HIGH CLEANING OF FOOD CHEESEJAGERMEISTERGERMANY1756062573,75WOLFENBUTTEL**********
2017-11-102208701000Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 21378 STEK.BUT. EMK. 0,5 l. (3563 KART.KOR. BUT ON 6.). INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY HIGH CLEANING OF FOOD CHEESEJAGERMEISTERGERMANY2052371344,13WOLFENBUTTEL**********
2017-11-132208701000Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 15834 STEK.BUT. EMK. 1,0l. (2639 KART.KOR. BUT ON 6.). INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY HIGH CLEANING OF FOOD CHEESEJAGERMEISTERGERMANY2074371224,86WOLFENBUTTEL**********
2017-11-202208701000Liqueur Dessert "YAGERMAYSTER", the volume fraction of ethyl alcohol 35% sugar concentration .MASSOVAYA 13.2G / 100cm3., 10092 STEK.BUT. EMK. 1,0l. (1682 KART.KOR. BUT ON 6.). INGREDIENTS: WATER PREPARED, ethyl alcohol REKTIFIKOVANY HIGH CLEANING OF FOOD CHEESEJAGERMEISTERGERMANY1756063597,85WOLFENBUTTEL**********


Our cheese import data of Russia and market research report covers market priceof cheese and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of cheese in Russia. Few shipment records with a small number of important columns from Russia import data of cheese are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of cheese. To view more shipment records of cheese import data of Russia, you can set a filter by Country Name, HS Code and Place.

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