Cheese Import Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on cheese imports under HS Code 3824999609 and follow up market price of cheeses. Know market share of companies importing cheese under HS Code 3824999609

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-013824999609Emulsifying SOL FOR MELTING CHEESE AND BLANKS ROVISAL C SPEZIAL. Used for production of paste-like and briquetted cream cheese AND ITS BLANKS. The dosage is 3.0 - 3.5% and calculated according: RO***GERMANY30007491,96*************
2017-09-013824999609Complex food additive ROVISAL NZS, used as emulsifier in processed cheese. THIS INGREDIENT is a mixture of polyphosphates, citrate, and citric acid. COMPOSITION -POLIFOSFAT (E 452I): 45-55%; -TSITRAT SODIUM: ROVI***GERMANY10002735,16*************
2017-09-013824999609ROVISAL S 230, complex food additive used as emulsifier in the production of melted cheese. THIS INGREDIENT is a mixture of polyphosphates, diphosphate and orthophosphate, sodium and potassium: sodium polyphosphate (E452) 35-45%, DINA: the ROV***GERMANY600014127,7*************
2017-09-013824999609INTEGRATED FOOD ADDITIVE / ROVISAL PZ 7 /. COMPOSITION: SODIUM CITRATE (E 33LIII) 55-65%, polyphosphates (E452I) 30-40%, orthophosphate (E340II) 2-10%. It is used as emulsifier in processed cheese. It is a mixture of POLIFOSFA TOV, C: RO***GERMANY500012248,76*************
2017-09-063824999609RAW MATERIALS (preservative) FOR INDUSTRIAL production of cosmetics, detergents and household chemicals. WITHOUT ethanol content. (WEIGHT PALLET 21 CG) LIQUID CONCENTRATE BENZILGEMIFORMALYA. COLORLESS LIQUID, WITH CHARACTERISTIC ODOR. S THE CHEESE***GERMANY5402080,43*************
2017-09-123824999609ROVISAL S 230, complex food additive used as emulsifier in the production of melted cheese. THIS INGREDIENT is a mixture of polyphosphates, diphosphate and orthophosphate, sodium and potassium: sodium polyphosphate (E452) 35-45%, DINA: RO***GERMANY1400033286,17*************
2017-09-123824999609INTEGRATED FOOD ADDITIVE / ROVISAL PZ 7 /. COMPOSITION: SODIUM CITRATE (E 33LIII) 55-65%, polyphosphates (E452I) 30-40%, orthophosphate (E340II) 2-10%. It is used as emulsifier in processed cheese. It is a mixture of POLIFOSFA TOV, C: RO***GERMANY40009894,59*************
2017-09-133824999609INTEGRATED FOOD ADDITIVE / ROVISAL PZ 7 /. COMPOSITION: E 331 SODIUM CITRATE, E 339 orthophosphate, E 452 polyphosphates. It is used as emulsifier in processed cheese. Is a mixture of POLIFOSFA TOV, citrate and sodium orthophosphate: RO***GERMANY10002489,76*************
2017-09-133824999609Emulsifying SOL FOR MELTING CHEESE AND BLANKS ROVISAL S 4 SS. Used for the production of melted cheese pasty AND BLANKS. The dosage is 2.8 - 3.2% and depends on the OBRABATYVAEMOG RAW. : ROV***GERMANY10002394*************
2017-09-133824999609ROVISAL SE, complex food additive, used as emulsifier in processed cheese. THIS INGREDIENT is a mixture of polyphosphates, diphosphates and sodium orthophosphate: polyphosphate (E 452I) 45-55% diphosphate (E 450III): RO***GERMANY10002154,6*************


Our cheese import data of Russia and market research report covers market priceof cheese and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of cheese in Russia. Few shipment records with a small number of important columns from Russia import data of cheese are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of cheese. To view more shipment records of cheese import data of Russia, you can set a filter by Country Name, HS Code and Place.

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