DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 2208301100 | WHISKEY "BOURBON" crepe. 40%, IN 1L, 918 120 CLASSIFICATION CODE: JIM BEAM RED STAG BLACK CHERRY - 36 BUT, JIM BEAM RED STAG BLACK CHERRY - 144 Bout 15 KOR... 12 BUT TOTAL 180 BUT WITHOUT excise stamps labeled "FOR duty free shop" (ONLY FOR:.. DUT | *** | GERMANY | 287.14 | 1454,19 | *** | ***** | ***** |
2017-09-04 | 1806901100 | Chocolates, pralines FILLED containing alcohol, CLASSIFICATION CODE 912329. BERG STRAWBCHAMP-24 984 051 Cat. IN 220g, BERG 984 151 PLUM MADEIRA-24 pack. IN 220g, BERG 984,251 APRICOTBRANDY-24 pack. IN 220g, BERG 984,451 CHERRYRUM-24 pack. IN 220g, BERG: 98 | *** | GERMANY | 66.35 | 855,01 | *** | ***** | ***** |
2017-09-04 | 8413608000 | PUMPS volumetric cam WITHOUT FLOWMETER: MARK WAUKESHA CHERRY-BURRELL, CLASSIFICATION CODE 363242, PUMP MOD UNIVERSAL I, STEEL, PUMP PERFORMANCE CAM 3 M3 per hour pressure of 17 bar, 25 MM NOZZLE DIAM oil transfer SPX PROCESS EQUIPMENT SPX PR | *** | GERMANY | 24.9 | 2903,92 | *** | ***** | ***** |
2017-09-05 | 2208301100 | WHISKEY "BOURBON" CLASSIFICATION CODE 918120: JIM BEAM BLACK BOURBON crepe. 43%, IN 1L - 24 Bout 18 KOR.. 12 Booth., 1 Cor. 24 Booth. TOTAL 240 Booth. 24 Booth. The IND. Steel. Cat. : JIM BEAM WHITE BOURBON crepe. 40%, IN 1L - 36 BUT, JIM BEAM RED STAG BLACK CHERRY crepe.. | *** | GERMANY | 351.81 | 2322,61 | *** | ***** | ***** |
2017-09-06 | 2203000100 | DRINK BEER Unfiltered Pasteurized DINGSLEBENER HIMBEER-KIRSCH-RADLER / DINGSLEBENER CHERRY, KR. 2.5% vol., 45 maps. CDF. 24 ST. RUT. (OMK.0.33L) TOTAL BOTTLES: BREWERY "PRIVATBRAUERAY Metzler GmbH & Co. KG" DINGSLEBENER HIMBEER-KIRSCH-RA | *** | GERMANY | 676.08 | 608,43 | *** | ***** | ***** |
2017-09-06 | 2203001000 | BEER malt DARK pasteurized filtered KIRSCH-BIER / Cherry (KIRSCH-BIR), KR. 4.8 vol.%, 24 cards. CDF. ON 1 LAYER. Køge (EMK.20.0L) TOTAL KEG: KIRSCH-BIER 24 BREWERY "KLOSTERBRAUERAY Neuzelle GmbH" | *** | GERMANY | 508.8 | 1209,38 | *** | ***** | ***** |
2017-09-06 | 2203000100 | BEER malt DARK pasteurized filtered KIRSCH-BIER / Cherry (KIRSCH-BIR), KR. 4.8 vol.%, 40 cards. CDF. ON 20 ST.BUT. (EMK.0.5L) TOTAL BOTTLES: BREWERY "KLOSTERBRAUERAY Neuzelle GmbH" KIRSCH-BIER 800 | *** | GERMANY | 720 | 909,06 | *** | ***** | ***** |
2017-09-06 | 2208701000 | Liqueurs, the percentage of ethyl alcohol by volume - 31 ON%: MARASKA CHERRY BRANDY 31% 0,7 l - 360 210 372 ARTICLE BUT,. (Applications: sale to the public in the duty-free shops) MARASKA DD MARASKA MARASKA 78.12 | *** | GERMANY | 427.5 | 1703,46 | *** | ***** | ***** |
2017-09-07 | 3302109000 | RAW MATERIALS FOR USE IN THE FOOD INDUSTRY: Food flavors NATURAL "CO Taste of Cherry" SR-269-435-2, TOTAL 55.9 h, the volume fraction of ethyl alcohol - 64.4%. As a liquid | GIVAUDAN | GERMANY | 50 | 1367,58 | ROTTERDAM | ***** | ***** |
2017-09-11 | 2202991900 | NECTARS fruit, berry contain additives sugar, soft, do not contain GMOs. : Cherry Nectar / SOUR CHERRY-NECTAR 0,75 L, in glass bottles of 0.75 L Ingredients: cherry juice, water, sugar. Peach nectar / PEACH NECTAR 0,75 L, IN GLASS BU | *** | GERMANY | 2103.3 | 2260,73 | *** | ***** | ***** |