DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-02 | 0201300005 | Cattle meat, CHILLED, BONELESS boneless thick edge, the percentage of MEAT to fat 12,4% (CHILLED BONELESS BEEF, CUBE ROLL, PERCENT CONTENTS ON ATTITUDE OF FAT TO MEAT 12,4%), for sale on the INT. MARKET Date of Manuf. SEPTEMBER. 2015. . | ABSENT | NEW ZEALAND | 356.24 | 5165,48 | MOSCOW | ***** | ***** |
2017-09-02 | 0201300005 | Cattle meat, CHILLED, BONELESS, boneless sirloin, the percentage of MEAT to fat 12,4% (CHILLED BONELESS BEEF, TENDERLOIN, PERCENT CONTENTS ON ATTITUDE OF FAT TO MEAT 12,4%), for sale on the INT. MARKET Date of Manuf. SEPTEMBER. 2015. ( | ABSENT | NEW ZEALAND | 151.08 | 2719,44 | MOSCOW | ***** | ***** |
2017-10-06 | 0201300005 | Cattle meat, beef, chilled boneless FOR REALIZ.V restaurant chain, net 63.9 KG (4 Cor.), On a plastic pallet, COST UNDER FRANCO-BORDER COUNTRY IMPORT MORE 58435.00 euros for 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 63.9 | 4368,71 | MOSCOW | ***** | ***** |
2017-10-25 | 0201300005 | Cattle meat, beef, chilled boneless TENDERLOIN FILLET trimmed, to be implemented in a network of restaurants, net - 23.9 KG (. 3 CDF) value at ex BORDER COUNTRY IMPORT MORE 96700.00 EURO 1000 KG.NETTO Massa bloodbath | ABSENT | JAPAN | 23.9 | 2704,1 | MOSCOW | ***** | ***** |
2017-10-28 | 0201300005 | Cattle meat chilled boneless beef thick edge, value at ex-BORDER COUNTRY ENTRY 15480 euros for 1000 kg net weight, meat content - 95% FAT - 5%, for a free domestic sales | FRIGORIFICO PICO | ARGENTINA | 795 | 14548,5 | MOSCOW | ***** | ***** |
2017-11-23 | 0201300005 | Cattle meat, beef, chilled boneless FOR REALIZ.V restaurant chain, net 32.6 KG (4 Cor.), On a plastic pallet, COST UNDER FRANCO-BORDER COUNTRY IMPORT MORE 52504.00 euros for 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 32.6 | 2011,11 | MOSCOW | ***** | ***** |
2017-11-23 | 0201300005 | Cattle meat, beef, chilled boneless FOR REALIZ.V restaurant chain, net 66.6 KG (4 Cor.), On a plastic pallet, COST UNDER FRANCO-BORDER COUNTRY IMPORT MORE 57700.00 euros for 1000 kg net weight; Boyne HG-1 CLASSIFICATION CODE | ABSENT | JAPAN | 66.6 | 4515,28 | MOSCOW | ***** | ***** |
2017-11-23 | 0201300005 | Cattle meat, beef, chilled boneless TENDERLOIN FILLET trimmed, to be implemented in a network of restaurants, net - 30.2 KG (. 4 BCD) value at ex BORDER COUNTRY IMPORT MORE 96102.00 EURO 1000 KG.NETTO Massa bloodbath | ABSENT | JAPAN | 30.2 | 3409,98 | MOSCOW | ***** | ***** |
2017-11-29 | 0201300005 | Cattle meat chilled boneless beef thick edge, value at ex-BORDER COUNTRY IMPORT 15382.02 euros for 1000 kg net weight, meat content - 95% FAT - 5%, for a free domestic sales CARGO | FRIGORIFICO PICO | ARGENTINA | 800 | 14640 | MOSCOW | ***** | ***** |