Chocolate Import Data of Russia

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Find trade data and market research report on chocolate imports under HS Code 2203001000 and follow up market price of chocolates. Know market share of companies importing chocolate under HS Code 2203001000

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-06	2203001000	DRINK BEER, SOD.SP. 5.2% W, in METALL.KEGAH EMK 30 L:. "DOUBLE CHOCOLATE STOUT" (DOUBLE Chocolat Stout) - 54 metals. KEG ART: 939639. Ingredients: water, barley malt, brown sugar syrup (brown sugar, water), oats, hops, yeast, dark chocolate (	***	UNITED KINGDOM	1636.2	1897,26	***	*****	*****
2017-09-15	2203001000	DRINK BEER, SOD.SP. 5.2% W, in METALL.KEGAH EMK 30 L:. "DOUBLE CHOCOLATE STOUT" (DOUBLE Chocolat Stout) - 180 METAL. KEG ART: 939639. Ingredients: water, barley malt, brown sugar syrup (brown sugar, water), oats, hops, yeast, DARK: CHOCOLATE	***	UNITED KINGDOM	5400	6301,96	***	*****	*****
2017-09-15	2203001000	DRINK BEER, SOD.SP. 5.2% W, in METALL.KEGAH EMK 30 L:. "DOUBLE CHOCOLATE STOUT" (DOUBLE Chocolat Stout) -108 metals. KEG ART: 939639. Ingredients: water, barley malt, brown sugar syrup (brown sugar, water), oats, hops, yeast, dark chocolate (	***	UNITED KINGDOM	3240	3778,93	***	*****	*****
2017-09-18	2203001000	DRINK BEER pasteurized filtered, SOD.SP. 5.2% W, in METALL.KEGAH EMK 30 L:. "DOUBLE CHOCOLATE STOUT" (DOUBLE Chocolat Stout) -180 metals. KEG ART: 939639. Ingredients: water, barley malt, brown sugar syrup (brown sugar, water): OATS, X	***	UNITED KINGDOM	5400	6298,01	***	*****	*****
2017-09-25	2203001000	DRINK BEER DARK unfiltered unpasteurized (CONTENTS OF BEER AT LEAST 80%), SOD.SP. NOT LESS THAN 8.0% W, in non-returnable plastic drums (kegs) EMK.30 L. NON consumer packages:. "HOF TEN DORMAAL FRAMBUESA Y CHOCOLATE" -2: kegs,	***	BELGIUM	62	421,77	***	*****	*****
2017-09-26	2203001000	BEER DRINK "DOUBLE Stout" (DOUBLE STOUT), TM "DOUBLE STOUT", DARK pasteurized filtered. . Volume fraction of ethyl alcohol is not less than 5.2%, 24 METALLIC 30L KEG IN TOTAL 720 L. Ingredients: water, barley malt, malt CHOCOLATE, HOP. extractive	***	UNITED KINGDOM	720	844,87	***	*****	*****
2017-09-28	2203001000	DRINK BEER pasteurized filtered, SOD.SP. 5.2% W, in METALL.KEGAH EMK 30 L:. "DOUBLE CHOCOLATE STOUT" (DOUBLE Chocolat Stout) -108 metals. KEG. Ingredients: water, barley malt, brown sugar syrup (brown sugar, water), oats, hops: YEAST,	***	UNITED KINGDOM	3240	3783,4	***	*****	*****
2017-09-28	2203001000	DRINK BEER pasteurized filtered, SOD.SP. 5.2% W, in METALL.KEGAH EMK 30 L:. "DOUBLE CHOCOLATE STOUT" (DOUBLE Chocolat Stout) -180 metals. KEG. Ingredients: water, barley malt, brown sugar syrup (brown sugar, water), oats, hops: YEAST,	***	UNITED KINGDOM	5400	6309,5	***	*****	*****
2017-10-02	2203001000	DRINK BEER pasteurized filtered, SOD.SP. 5.2% W, in METALL.KEGAH EMK 30 L:. "DOUBLE CHOCOLATE STOUT" (DOUBLE Chocolat Stout) - 90 metals. KEG. Ingredients: water, barley malt, brown sugar syrup (brown sugar, water), oats, hops,	DOUBLE CHOCOLATE STOUT (Stout DOUBLE Chocolat)	UNITED KINGDOM	2700	3154,75	BEDFORD	*****	*****
2017-11-23	2203001000	Beer made from malt DARK CHOCOLATE fantome PHANTOM / FANTOME CHOCOLAT, ALA. At least 8%, START. DENSITY In 16% PET kegs, VOLUME 30 A - 3 kegs	FANTOME	BELGIUM	96	508,57	DREAMS Daishi	*****	*****

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Our chocolate import data of Russia and market research report covers market priceof chocolate and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of chocolate in Russia. Few shipment records with a small number of important columns from Russia import data of chocolate are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of chocolate. To view more shipment records of chocolate import data of Russia, you can set a filter by Country Name, HS Code and Place.

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