Cocoa Import Data of Russia

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Find trade data and market research report on cocoa imports under HS Code 1905203000 and follow up market price of cocoas. Know market share of companies importing cocoa under HS Code 1905203000

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DATE	HS_CODE	Product Description	Trademark	Country	Net Weight	Statistical Cost	Place	Shipper Name	Consignee Name
2017-09-19	1905203000	READY confectionery: ginger biscuits bisque, 30 wt% sucrose, without cocoa content and GMOs, without filling (CLASSIFICATION CODE 913 100), for retail sale in packages of 175GR__1.0__:. EAN 6415711443512 __1.1__ manufacturer	RAINBOW	***	720	2370,93	ST PETERSBURG	*****	*****
2017-09-19	1905203000	READY confectionery: ginger biscuits bisque, 30 wt% sucrose, without cocoa content and GMOs, without filling (CLASSIFICATION CODE 913 100), for retail sale in packages of 175GR.	RAINBOW	***	720	2370,93	ST PETERSBURG	*****	*****
2017-09-27	1905203000	Pastry flour products: gingerbread sweet, dry, 30 wt% or more but DO NOT LESS THAN 50% by weight of sucrose, without cocoa content, GMO, put up for retail PRODAZHI__1.0__: Ginger Biscuits "Hearts", 350g (plastic box) __1.1	DELIKATESS BAGERIET	***	150.98	531,64	PORVOO	*****	*****
2017-09-27	1905203000	Pastry flour products: gingerbread sweet, dry, 30 wt% or more, but not less than 50 weight% sucrose, without cocoa content, GMO, for retail sale	DELIKATESS BAGERIET	***	150.98	531,64	PORVOO	*****	*****
2017-09-30	1905203000	Flour confectionery products - cookies, containing 30% or more but less than 50% by weight of sucrose (including invert sugar expressed as sucrose), whether or not containing cocoa, free of GMOs, INTENDED FOR RETAIL PRODAZHI__1.0__: liver..	FEINY BISCUITS	***	71.81	212,66	MAGDEBURG	*****	*****
2017-09-30	1905203000	Gingerbread, containing 30% or more but less than 50 weight% sucrose (including invert sugar expressed as sucrose) containing cocoa GMO CONTENT INTENDED FOR RETAIL PRODAZHI__1.0__:.. COOKIE ginger, dark chocolate COATED 500	ONLY	***	122.8	376,11	MAGDEBURG	*****	*****
2017-09-30	1905203000	Flour confectionery products - cookies, containing 30% or more but less than 50% by weight of sucrose (including invert sugar expressed as sucrose), whether or not containing cocoa, free of GMOs are intended for retail sale..	FEINY BISCUITS	***	71.81	212,66	MAGDEBURG	*****	*****
2017-09-30	1905203000	Gingerbread, 30 wt.% Or more but less than 50 wt.% Sucrose (including invert sugar expressed as sucrose) containing cocoa-FREE GMO INTENDED FOR RETAIL	ONLY	***	122.8	376,11	MAGDEBURG	*****	*****
2017-10-01	1905203000	Gingerbread, 30 wt.% Or more but less than 50 wt.% Sucrose (including invert sugar expressed as sucrose) containing cocoa-FREE GMO packaged in individual packs, INTENDED FOR RETAIL	ONLY	***	773.64	2324,69	MAGDEBURG	*****	*****
2017-11-02	1905203000	READY confectionery: ginger biscuits bisque, 30 wt% sucrose, without cocoa content and GMOs, without filling (CLASSIFICATION CODE 913 100), for retail sale in packages of 175GR.	RAINBOW	***	1368	4627,4	ST PETERSBURG	*****	*****

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Our cocoa import data of Russia and market research report covers market priceof cocoa and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of cocoa in Russia. Few shipment records with a small number of important columns from Russia import data of cocoa are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of cocoa. To view more shipment records of cocoa import data of Russia, you can set a filter by Country Name, HS Code and Place.

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