| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-01 | 2102109000 | Complex food additive QUICKFERM SUPER active dry yeast to produce ethanol used in food industry as a means of fermentation benchmark for the production of alcoholic beverages. Composition: active dry yeast, | WITHOUT A TRADEMARK | *** | 260 | 1978,83 | ST PETERSBURG | ***** | ***** |
| 2017-09-05 | 2102101000 | Active dry yeast FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation. | AB MAURI | *** | 200 | 4004,88 | WEDGE | ***** | ***** |
| 2017-09-05 | 2102101000 | Active dry yeast FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation. | EVER | *** | 204 | 5549,41 | WEDGE | ***** | ***** |
| 2017-09-15 | 2102201900 | Processing aids for the wine industry in packaging, net weight of over 1 kg, WEIGHT PALLET-23.01 KG GROSS WEIGHT with tray-584.01 KG__1.0__ NUTRIFERM Advance (NUTRIFERM ADVANCE) are complex PREPARATION FOR SUPPLY | ABSENT | ITALY | 550 | 6034,03 | GSAN MARTINO | ***** | ***** |
| 2017-09-26 | 2102109000 | Flavoring in the form of a powder, is a mixture of natural and identical to natural flavoring substances, applying to the complex carrier used in the food-PROM TI to stabilize the flavor and taste: SM.DOPOLNENIE | SYMRISE | *** | 600 | 6959,61 | KALUGA RUSSIA | ***** | ***** |
| 2017-09-27 | 2102300000 | Complex food additive - PEKARHY POWDER READY "UNI BACKPULVER INTERNATIONAL" Composition: (leavening agent E450 40%, raising agent E500 40% AGENT Flowing E170 15%, corn starch <5%) of 25 kg - 12 bags. Baking powder HIGH PICTURE | UNIFERM | *** | 300 | 519,55 | WERNE | ***** | ***** |
| 2017-09-28 | 2102300000 | Complex food additive: not for retail sale, are used in the baking and confectionery produc BE OBTAINED WITHOUT GMO, NOT BAD, NOT specialize th e foodstuff: POWDER bakery Ingredients: Wheat starch 33.4%, ONCE | SIEBIN | *** | 390 | 1127,27 | HANNOVER GERMANY | ***** | ***** |
| 2017-11-02 | 2102300000 | Complex food additive: not for retail sale, are used in baking and confectionery manufacture, obtained without the use of GMOs, NOT BAD, NOT NNY special purpose food products: baker's POWDER, COMPOSITION: wheat starch 33.4%, ONCE | SIEBIN | *** | 55 | 156,38 | LANGENHAGEN GERMANY | ***** | ***** |
| 2017-11-03 | 2102101000 | DRY WINE AND alcohol yeast (LAT. SACCHAROMYCES CEREVISIAE) FOR MANUFACTURING white wines, red wines a complex structure and for the secondary fermentation in the pressure vessel, and for the production of alcoholic beverages. packed in | ABSENT | *** | 3529.5 | 42138,03 | ST PERDON | ***** | ***** |
| 2017-11-07 | 2102300000 | POWDER READY bakeries, complex food additive for dough, baking quality PREDN.DLYA IMPROVEMENT OF FLOUR (DOUGH) Ingredients: Flour improvers and bread E516, salt, emulsifier E481, E472A, E471, acidity regulator E330, enzymes are used in bakeries P | ABSENT | *** | 608 | 2303,54 | KIEL | ***** | ***** |