DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-06 | 1805000000 | Alkalized cocoa powder with no added sugar or other sweetening matter for use in the confectionery industry, ARTICLE DCP-22SP-760 in the formation. PACKAGES 1 kg - 300 PCS: INGREDIENTS: Cocoa powder 100% obtained without the use of genetically | *** | BELGIUM | 300 | 1893,75 | *** | ***** | ***** |
2017-09-06 | 1806201000 | CHOCOLATE FILLINGS (Callets SHAPED DRAGEE DIA 10 mm.) - Dark chocolate for use in the confectionery industry, WITH THE AMOUNT 36.6% cocoa butter and milk fat in the formation. Bags of 10 kg, ARTICLE 811NV-554 - 10 pcs: Ingredients: cocoa mass, | *** | BELGIUM | 100 | 588,6 | *** | ***** | ***** |
2017-09-06 | 1806201000 | CHOCOLATE FILLINGS (Callets SHAPED DRAGEE DIA 10 mm.) - Dark chocolate for use in the confectionery industry, WITH THE AMOUNT 38.9% cocoa butter and milk fat in the formation. Cat. 10 kg, ARTICLE 70-30-38NV-554 - 2 pcs: Ingredients: cocoa mass | *** | BELGIUM | 20 | 126,79 | *** | ***** | ***** |
2017-09-06 | 1806208000 | CHOCOLATE GLAZE - dark chocolate for use in the confectionery industry, ARTICLE V21-OH35NV-T06, in the formation. Buckets of 10 kg - 2 pcs: Ingredients: sugar, vegetable fat, cocoa powder alkalized low fat, Dry milk syv | *** | BELGIUM | 20 | 84,59 | *** | ***** | ***** |
2017-09-06 | 1806201000 | CHOCOLATE FILLINGS (Callets SHAPED DRAGEE DIA 10 mm.) - Dark chocolate for use in the confectionery industry, WITH THE AMOUNT 36.2% cocoa butter and milk fat in the formation. Cat. 35 g ARTICLE 811NV-T97 - 150 PCS: Ingredients: cocoa mass, | *** | BELGIUM | 5.25 | 67,48 | *** | ***** | ***** |
2017-09-06 | 1806903900 | CHOCOLATE PRODUCTS IN THE FORM OF BALLS (dark chocolate) for use in the confectionery industry, The polymerase. Packs of 0.8kg, Article CED-CC-D1CRISP-W97 - 4 pcs: Ingredients: sugar, cocoa mass, wheat flour, cocoa butter, clarified butter, MU | *** | BELGIUM | 3.2 | 29,46 | *** | ***** | ***** |
2017-09-06 | 1806903900 | CHOCOLATE PRODUCTS IN THE FORM OF BALLS: Milk chocolate caramel, for use in confectionery industry, in the reservoir. Packs of 800 grams, ARTICLE CEF-CC-CARAMEL-W97 obtained without the use of genetically modified (transgenic) About | *** | BELGIUM | 6.4 | 89,3 | *** | ***** | ***** |
2017-09-06 | 8514101000 | OVENS Bakery and confectionery for catering OVEN ELECTRICAL hearth. TM FINES SERIES FIN-DEKO II, MOD. FD68 / 1-M II, 980H1210H470MM, 6400VT, 380B, 300C MAXIMUM TEMPERATURE FINES DOO FINES FD68 / 1-M II FD68 / 1-M II 1 | *** | BELGIUM | 140 | 1792,77 | *** | ***** | ***** |
2017-09-07 | 1806209500 | DARK CHOCOLATE "NOIR SELECTION" IN THE FORM Callets for use in the confectionery industry, in cartons of 15 kg, ARTICLE C501J - 120 PCS: Ingredients: cocoa mass (45.9%); SUGAR (43.8%); Cocoa butter (9.8%); Emulsifier: soya lecithin, natural | *** | BELGIUM | 1807.2 | 9063,95 | *** | ***** | ***** |
2017-09-07 | 1806209500 | DARK CHOCOLATE "NOIR SELECTION" IN THE FORM Callets for use in the confectionery industry, in cartons of 15 kg, ARTICLE C501J - 120 SHTSOSTAV: cocoa mass (45.9%); SUGAR (43.8%); Cocoa butter (9.8%); Emulsifier: soya lecithin, natural in | PURATOS | BELGIUM | 1807.2 | 9063,95 | Purely | ***** | ***** |