DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-06 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery: glaze, H | *** | SWITZERLAND | 20000 | 17774,05 | *** | ***** | ***** |
2017-11-20 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.70%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery | CREMO | SWITZERLAND | 20000 | 18264,86 | VILLARS SUR GLANE | ***** | ***** |
2017-11-20 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL PCS 2000, with a protein content 3.10 -. 3.70%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery | CREMO | SWITZERLAND | 50000 | 45388,48 | VILLARS SUR GLANE | ***** | ***** |
2017-11-23 | 0404100200 | Whey (Permeate), WHEY PERMEATE, in powder, without adding SAHARA, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.70%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery glaze, NOT | CREMO | SWITZERLAND | 20000 | 18207,58 | VILLARS SUR GLANE | ***** | ***** |