Confectionery Import Data of Russia

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Find trade data and market research report on confectionery imports under HS Code 1701999009 and follow up market price of confectionerys. Know market share of companies importing confectionery under HS Code 1701999009

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-151701999009SUGAR Grind With sucrose content 83% -92%, do not contain GMOs, for PROGOTOVLENIYA: powdered sugar for decoration confectionery and bakery products "DECORATION ICING SUGAR" 10 kg - 60 BAGS;NORDIC SUGAR***18802930,82KANTVIK**********
2017-09-201701999009SUGAR Grind With 83% sucrose, for PROGOTOVLENIYA: Sugar, powdered snow-white "DECORATION ICING SUGAR E" 10 kg - 60 bags. For decorating confectionery and bakery products. It does not contain GMOs.NORDIC SUGAR***6001044,33KANTVIK**********
2017-09-211701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENT***1800020367,75OOSTKAMP**********
2017-09-281701999009SUGAR Grind With sucrose content 83% -92%, do not contain GMOs, for PROGOTOVLENIYA: powdered sugar for decoration confectionery and bakery products "DECORATION ICING SUGAR" 10 kg - 300 BAGS;NORDIC SUGAR***1100016085,22KANTVIK**********
2017-11-011701999009SUGAR Grind With sucrose content 83% -92%, do not contain GMOs, for PROGOTOVLENIYA: powdered sugar for decoration confectionery and bakery products "DECORATION ICING SUGAR" 10 kg - 120 BAGS;NORDIC SUGARFINLAND50407159,04KANTVIK**********
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018279,51OOSTKAMP**********
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM1500013838,05OOSTKAMP**********
2017-11-091701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018205,73OOSTKAMP**********
2017-11-171701999009SUGAR Grind With sucrose content 83% -92%, do not contain GMOs, for PROGOTOVLENIYA: powdered sugar for decoration confectionery and bakery products "DECORATION ICING SUGAR" 10 kg - 60 BAGS;NORDIC SUGAR***50807113,85KANTVIK**********
2017-11-221701999009SUGAR Grind With sucrose content 83% -92%, do not contain GMOs, for PROGOTOVLENIYA: powdered sugar for decoration confectionery and bakery products "DECORATION ICING SUGAR" 10 kg - 420 BAGS;NORDIC SUGAR***48007503,82KANTVIK**********


Our confectionery import data of Russia and market research report covers market priceof confectionery and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of confectionery in Russia. Few shipment records with a small number of important columns from Russia import data of confectionery are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of confectionery. To view more shipment records of confectionery import data of Russia, you can set a filter by Country Name, HS Code and Place.

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