DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-13 | 1905203000 | Flour confectionery products containing 30% or more but less than 50 wt% SUCROSE COMPOSITION, wheat flour, fructose syrup; Plum stuffing 17% (fruit pulp, sugar, fructose syrup, PLUM (15%), preservative: potassium sorbate, Regula | ABSENT | POLAND | 2970 | 7159,67 | KAMYK | ***** | ***** |
2017-09-15 | 1905203000 | GINGERBREAD confectionary, FLOUR ARE FREE OF GMO: __ 1.0__ GINGERBREADS ginger, Confectionery, FLOUR ARE FREE OF GMO Bavarian gingerbread ORANGE CONTAINING 30.76MAS% sucrose INDIV.UPAK FOR 175g __1.1__ manufacturer -PPC "TAGO" brand. -Private GALLERY count = 8000 | private gallery | POLAND | 1560 | 5051,56 | CHEMNE | ***** | ***** |
2017-09-15 | 1905203000 | GINGERBREAD confectionary, FLOUR ARE FREE OF GMO: __ 1.0__ GINGERBREADS ginger, Confectionery, FLOUR, NO GMO FREE Saxon gingerbread CONTAINING 32.14MAS% sucrose INDIV.UPAK IN 190GH12 __1.1__ manufacturer -PPC "TAGO" brand. -Private GALLERY count = 1152 | private gallery | POLAND | 4686 | 14662,63 | CHEMNE | ***** | ***** |
2017-09-19 | 1905203000 | READY confectionery: ginger biscuits bisque, 30 wt% sucrose, without cocoa content and GMOs, without filling (CLASSIFICATION CODE 913 100), for retail sale in packages of 175GR__1.0__:. EAN 6415711443512 __1.1__ manufacturer | RAINBOW | *** | 720 | 2370,93 | ST PETERSBURG | ***** | ***** |
2017-09-19 | 1905203000 | READY confectionery: ginger biscuits bisque, 30 wt% sucrose, without cocoa content and GMOs, without filling (CLASSIFICATION CODE 913 100), for retail sale in packages of 175GR. | RAINBOW | *** | 720 | 2370,93 | ST PETERSBURG | ***** | ***** |
2017-09-22 | 1905203000 | GINGERBREAD confectionary, FLOUR ARE FREE OF GMO: __ 1.0__ GINGERBREADS ginger, Confectionery, FLOUR, NO GMO FREE Saxon gingerbread CONTAINING 32.14MAS% sucrose INDIV.UPAK IN 190GH12 __1.1__ manufacturer -PPC "TAGO" brand. -Private GALLERY count = 2304 | private gallery | POLAND | 1688.16 | 5217,39 | CHEMNE | ***** | ***** |
2017-09-22 | 1905203000 | FLOUR CONFECTIONERY: Carrot icing contain 37 wt% SUCROSE:. BASLER LACKERLI ORIGINAL 33g - 240 350 461 PCS, __ 1.0__ (SCOPE: FOR IMPLEMENTING population product placed on the pallet) __1.1__ manufacturer -LACKERLI HUUS A | BASLER LACKERLI | *** | 8.65 | 328,33 | Sovetsk | ***** | ***** |
2017-09-26 | 1905203000 | GINGERBREAD confectionary, FLOUR ARE FREE OF GMO: __ 1.0__ GINGERBREADS ginger, Confectionery, FLOUR, NO GMO FREE Saxon gingerbread CONTAINING 32.14MAS% sucrose INDIV.UPAK IN 190GH12 __1.1__ manufacturer -PPC "TAGO" brand. -Private GALLERY count = 8064 | private gallery | POLAND | 2348.45 | 7363,48 | CHEMNE | ***** | ***** |
2017-09-26 | 1905203000 | Confectionery, FLOUR ARE FREE OF GMO supplied as samples for testing CERTIFICATION: __ 1.0__ Gingerbread JEWELERY CONTAINING 32.17MAS% sucrose INDIV.UPAK IN 150G __1.1__ manufacturer -PPC "TAGO" brand -TAGO. n = 16 | TAGO | POLAND | 2.56 | 17,78 | CHEMNE | ***** | ***** |
2017-09-27 | 1905203000 | CONFECTIONERY PRODUCTS FLOUR TRADEMARK "LAMBERTZ" - GINGERBREADS containing more than 30% but less than 50 wt-% sucrose (including invert sugar expressed as sucrose), C GROSS WEIGHT PALLET 1390,568 CG .__ 1.0__ GINGERBREADS with strawberry filling in.. CHOCOLATE | LAMBERTZ | *** | 1112.576 | 2619,62 | CHORZOW | ***** | ***** |