Die Import Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on die imports under HS Code 1806203000 and follow up market price of dies. Know market share of companies importing die under HS Code 1806203000

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-041806203000Dark chocolate teardrop (BAG 25kg.), ARTICLE - CHD-DR-75Y44-411 - 500kg. Ingredients: sugar, 54.5%; Cocoa mass 42.5% (CONTENTS OF COCOA BUTTER 22.95%); 2.5% cocoa butter; Emulsifier: soya lecithin <1%; NATURAL VANILLA <1%. DOES NOT CONTAIN GMO: Use***FRANCE5001378,18*************
2017-09-041806203000Dark chocolate (powder) BOX 20kg, ARTICLE CHD-X11P-473 - 5700KG. Ingredients: sugar 51.0%; Cocoa mass 48.5% (CONTENTS OF COCOA BUTTER 26.19%); COCOA POWDER reduced fat <1%; Natural flavor: Vanilla <1% Does not contain GMOs,: ASIC***FRANCE570016377,83*************
2017-09-041806203000Of milk chocolate in the form of flakes 20kg / CDF ARTICLE - SPLIT-4-M-413 - 260KG. Ingredients: sugar 55.0%; 17.0% cocoa butter, whole milk (milk fat content 3.9%); 12.5% ​​cocoa mass (cocoa butter CONTENT 6.75%); Natural flavor: vanilla***FRANCE260985,92*************
2017-09-041806203000Dark chocolate (powder) BOX 20kg, ARTICLE CHD-X11P-473 - 5700KG. Ingredients: sugar 51.0%; Cocoa mass 48.5% (CONTENTS OF COCOA BUTTER 26.19%); COCOA POWDER reduced fat <1%; Natural flavor: Vanilla <1% Does not contain GMOs are usedBARRY CALLEBAUT***570016377,83Chekhov**********
2017-09-041806203000Of milk chocolate in the form of flakes 20kg / CDF ARTICLE - SPLIT-4-M-413 - 260KG. Ingredients: sugar 55.0%; 17.0% cocoa butter, whole milk (milk fat content 3.9%); 12.5% ​​cocoa mass (cocoa butter CONTENT 6.75%); Natural flavors: Vanilla &BARRY CALLEBAUT***260985,92Chekhov**********
2017-09-041806203000Dark chocolate teardrop (BAG 25kg.), ARTICLE - CHD-DR-75Y44-411 - 500kg. Ingredients: sugar, 54.5%; Cocoa mass 42.5% (CONTENTS OF COCOA BUTTER 22.95%); 2.5% cocoa butter; Emulsifier: soya lecithin <1%; NATURAL VANILLA <1%. It does not contain GMOs, USESBARRY CALLEBAUT***5001378,18Chekhov**********
2017-09-111806203000Chocolate in the form of flakes, in boxes of 20 kg, the article M-7PCHS-413 - 880KG, Ingredients: sugar 55.0%; 38.5% cocoa mass (cocoa butter CONTENTS 20.8%) 3.0% cocoa butter, whole milk powder 2.0% (milk fat content 0.52%); Clarified butter 1: .5***BELGIUM8803176,76*************
2017-09-111806203000MILK CHOCOLATE SHAPED swirls, IN BOX (4KGH6UP) REFERENCE CHM-BS-13783-W62 - 48 PACKAGES, 192KG, Ingredients: sugar 52.5%; 15.0% cocoa mass (cocoa butter CONTENTS 8.1%); Cocoa butter, 15.0%; Whole milk powder 13.5% (milk fat content 3.51%); : SU***BELGIUM192728,83*************
2017-09-111806203000MILK CHOCOLATE SHAPED swirls, IN BOX (4KGH6UP) REFERENCE CHM-BS-13783-W62 - 48 PACKAGES, 192KG, Ingredients: sugar 52.5%; 15.0% cocoa mass (cocoa butter CONTENTS 8.1%); Cocoa butter, 15.0%; Whole milk powder 13.5% (milk fat content 3.51%); DRYBARRY CALLEBAUTBELGIUM192728,83Chekhov**********
2017-09-111806203000Chocolate in the form of flakes, in boxes of 20 kg, the article M-7PCHS-413 - 880KG, Ingredients: sugar 55.0%; 38.5% cocoa mass (cocoa butter CONTENTS 20.8%) 3.0% cocoa butter, whole milk powder 2.0% (milk fat content 0.52%); Clarified butter 1.5%BARRY CALLEBAUTBELGIUM8803176,76Chekhov**********


Our die import data of Russia and market research report covers market priceof die and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of die in Russia. Few shipment records with a small number of important columns from Russia import data of die are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of die. To view more shipment records of die import data of Russia, you can set a filter by Country Name, HS Code and Place.

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