DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-01 | 2004101000 | Half-finished potato frozen, par-fried. FOR RESTAURANTS AND WHOLESALE. The P / ET.PAKETAH,: | "MCCAIN" | *** | 270 | 432,8 | Dabrowa Gornicza | ***** | ***** |
2017-09-01 | 2004909100 | Prepared vegetable frozen, blanched, par-fried, FOR RESTAURANTS AND WHOLESALE. The P / ET.PAKETAH,: | MCCAIN | *** | 480 | 746,07 | Dabrowa Gornicza | ***** | ***** |
2017-09-01 | 1905320500 | WAFER - frozen. Flour confectionery products. INTENDED FOR NETWORK fast food restaurants: | MCCAIN | *** | 967.68 | 3521,29 | Dabrowa Gornicza | ***** | ***** |
2017-09-01 | 2004109900 | Half-finished potato par-fried, frozen - DESIGNED FOR RESTAURANTS AND WHOLESALE, VP / ET.PAKET,:. | MCCAIN | *** | 4707 | 5296,15 | Dabrowa Gornicza | ***** | ***** |
2017-09-01 | 2004909100 | Prepared vegetable frozen, blanched, par-fried, FOR RESTAURANTS AND WHOLESALE. The P / ET.PAKETAH,: | "MCCAIN" | *** | 1056 | 2721,98 | Dabrowa Gornicza | ***** | ***** |
2017-09-01 | 2004109900 | Half-finished potato par-fried, frozen - DESIGNED FOR RESTAURANTS AND WHOLESALE, VP / ET.PAKET,:. | MCCAIN " | *** | 3159 | 3559,2 | Dabrowa Gornicza | ***** | ***** |
2017-09-03 | 2004909100 | Prepared vegetable frozen, blanched, par-fried, FOR RESTAURANTS AND WHOLESALE. The P / ET.PAKETAH,: | MCCAIN | *** | 630 | 987,29 | Dabrowa Gornicza | ***** | ***** |
2017-09-03 | 2004109900 | Half-finished potato par-fried, frozen - DESIGNED FOR RESTAURANTS AND WHOLESALE, VP / ET.PAKET,:. | MCCAIN " | *** | 3510 | 4146,94 | Dabrowa Gornicza | ***** | ***** |
2017-09-03 | 2004109900 | Half-finished potato par-fried, frozen - DESIGNED FOR RESTAURANTS AND WHOLESALE, VP / ET.PAKET,:. | MCCAIN " | *** | 1026 | 1135,53 | Dabrowa Gornicza | ***** | ***** |
2017-09-03 | 2004109900 | Half-finished potato par-fried, frozen - DESIGNED FOR RESTAURANTS AND WHOLESALE, VP / ET.PAKET,:. | "MCCAIN" | *** | 243 | 256,22 | Dabrowa Gornicza | ***** | ***** |