DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-07 | 2008999800 | Fruit pulp (apple sauce) 36-38 BRICS, pasteurized, not frozen, not containing added sugar, with the addition of ascorbic acid (to preserve the natural color of the products), not subjected to boiling, natural, without changing the structure and chi | ABSENT | *** | 192629 | 139987,72 | VALPARAISO | ***** | ***** |
2017-09-08 | 2008999800 | FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL, | ABSENT | *** | 192081 | 139340,75 | VALPARAISO | ***** | ***** |
2017-09-08 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187923 | 144504,56 | VALPARAISO | ***** | ***** |
2017-09-13 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 68678 | 48087,48 | VALPARAISO | ***** | ***** |
2017-09-17 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 187968 | 144336,96 | VALPARAISO | ***** | ***** |
2017-09-21 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 191827 | 139442,36 | VALPARAISO | ***** | ***** |
2017-09-21 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 188298 | 144774,56 | VALPARAISO | ***** | ***** |
2017-09-27 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 192107 | 139632,76 | VALPARAISO | ***** | ***** |
2017-11-09 | 2005998000 | Concentrated pumpkin puree, cooked by vinegar / ACETIC ACID NOT FROZEN, CONTAINING SUGAR 20.71%, the actual number 21,7-21,9 BRIX. PACKAGED IN aseptic bags, packed into DISPOSABLE METALL.BOCHKI FOR 230KG. | ABSENT | *** | 36784 | 24501,95 | VALPARAISO | ***** | ***** |
2017-11-14 | 2008999800 | HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the natural | ABSENT | *** | 282425 | 217146 | VALPARAISO | ***** | ***** |