Frozen Import Data of Russia

Search Russia Import Export Data at Shipment Level

Our Russia shipment data of Frozen imports from Valparaiso helps in studying market size, value and price of Frozen imports into Russia. Get market research report based on importers, foreign exporters, trading partners, weight, qty and value wise analysis.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-072008999800Fruit pulp (apple sauce) 36-38 BRICS, pasteurized, not frozen, not containing added sugar, with the addition of ascorbic acid (to preserve the natural color of the products), not subjected to boiling, natural, without changing the structure and chiABSENT***192629139987,72VALPARAISO**********
2017-09-082008999800FRUIT HOMOGENEOUS MASS (applesauce) ACTUAL BRIX 36,4-37,0 (CLEARING -36/38) 34.87% sugar content elapsed GRINDING, followed by pasteurization, not frozen, are not subjected to boiling NATURAL,ABSENT***192081139340,75VALPARAISO**********
2017-09-082008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***187923144504,56VALPARAISO**********
2017-09-132008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***6867848087,48VALPARAISO**********
2017-09-172008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***187968144336,96VALPARAISO**********
2017-09-212008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***191827139442,36VALPARAISO**********
2017-09-212008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***188298144774,56VALPARAISO**********
2017-09-272008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***192107139632,76VALPARAISO**********
2017-11-092005998000Concentrated pumpkin puree, cooked by vinegar / ACETIC ACID NOT FROZEN, CONTAINING SUGAR 20.71%, the actual number 21,7-21,9 BRIX. PACKAGED IN aseptic bags, packed into DISPOSABLE METALL.BOCHKI FOR 230KG.ABSENT***3678424501,95VALPARAISO**********
2017-11-142008999800HOMOGENEOUS fruit pulp (apple sauce) 36-38 BRICS elapsed GRINDING, followed by pasteurization, not frozen, not containing added sugar, are not subjected to boiling, naturally, with the addition of ascorbic acid (to preserve the naturalABSENT***282425217146VALPARAISO**********


Our frozen import data of Russia and market research report covers market priceof frozen and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of frozen in Russia. Few shipment records with a small number of important columns from Russia import data of frozen are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of frozen. To view more shipment records of frozen import data of Russia, you can set a filter by Country Name, HS Code and Place.

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