DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-28 | 2007999708 | PURE FRUIT, FROZEN, watermelon, obtained by cooking: | BOIRON | *** | 87.44 | 359,64 | WISSOUS | ***** | ***** |
2017-09-28 | 2004909800 | Puree frozen vegetables, prepared or preserved otherwise than by vinegar or acetic acid: | BOIRON | *** | 99.94 | 446,86 | WISSOUS | ***** | ***** |
2017-09-28 | 2007919000 | MASH CITRUS FRUIT, FROZEN, obtained by cooking, sugar content 7.6-12 wt.%: | BOIRON | *** | 885.33 | 4003,25 | WISSOUS | ***** | ***** |
2017-09-28 | 2007999300 | PREPARATIONS OF TROPICAL fruit obtained by heat treatment, FROZEN, CONTAINING SUGAR 12.35 wt.%: | BOIRON | *** | 2970.45 | 16339,48 | WISSOUS | ***** | ***** |
2017-09-28 | 2007995008 | PUREE AND PASTE FROZEN FRUIT, obtained by cooking, sugar content 13.3% by weight -. 22.8% by weight. | BOIRON | *** | 15045 | 73800,33 | WISSOUS | ***** | ***** |
2017-11-14 | 2007919000 | MASH CITRUS FRUIT, FROZEN, obtained by cooking, sugar content 7.6-12 wt.%: | BOIRON | *** | 1745.03 | 7344,76 | WISSOUS | ***** | ***** |
2017-11-14 | 2007995008 | FROZEN FRUIT PUREE, obtained by cooking, sugar content 13.3% by weight -. 24.7% by weight. | BOIRON | *** | 12459.8 | 63655,64 | WISSOUS | ***** | ***** |
2017-11-14 | 2007999300 | PREPARATIONS OF TROPICAL fruit obtained by heat treatment, FROZEN, CONTAINING SUGAR 12.35 wt.%: | BOIRON | *** | 5001.6 | 27147,2 | WISSOUS | ***** | ***** |
2017-11-14 | 2007999708 | MASH FRUIT, FROZEN, watermelon, obtained by cooking, sugar content 8.55 wt.%: | BOIRON | *** | 62.46 | 307,51 | WISSOUS | ***** | ***** |