Jam Apricot Import Data of Russia

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Find trade data and market research report on jam apricot imports under HS Code 2007 and follow up market price of jam apricots. Know market share of companies importing jam apricot under HS Code 2007

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-042007993909JAM APRICOT sugar content of 62% in the glass. BANKS sterilized, not homogenized, GMO, NOT A BAD FOOD, Brix-62.0% NET WEIGHT 360GR NOT yavl-Xia fruit puree and fruit pastes, vsego 15 boxes of 12 pieces. (180VITA***101101,66Orhei**********
2017-09-042007993909Apricot jam sugar content of 55% in the glass. BANKS sterilized, GMO, NOT A BAD FOOD, Brix-68.0% NET WEIGHT 690GR NOT yavl-Xia fruit puree and fruit pastes, vsego 5 boxes of 12 pieces. (60 glass. CANS)VITA***61103,13Orhei**********
2017-09-042007993909Apricot jam sugar content of 55% in the glass. BANKS sterilized, GMO, NOT A BAD FOOD, Brix-68.0% NET WEIGHT 335 GR NOT yavl-Xia fruit puree and fruit pastes, vsego 9 boxes of 30 pieces. (270 glass. CANS)VITA***131247,68Orhei**********
2017-09-132007995008Confiture (CONFIPOT) apricot jam, sugar content MORE 13MAS.% But less than 30MAS.%, In immediate packings of a net content 0,35KG prepacked in individual glass jars TO 350GRAMM for retail sale. TOTAL 240 PACKAGES UPA productMATERNE***122.4371,1SARRE UNION**********
2017-09-132007993909FOOD PRODUCT READY: JAM apricot, in the primary packaging net weight 0,37KG obtained through heat treatment (boiling) chopped fruit with sugar, do not homogenized, sugar content greater than 30 weight%. Product is packaged in INDIVIDUALU***222.6583,87SARRE UNION**********
2017-09-192007993909JAM apricot, obtained by cooking with sugar (54%) INGREDIENTS: apricot, Syrups, sugar, pectin, citric acid, obtained without the use of GMO NOT SPECIALIZED FOOD PRODUCTSSKAELSKOR***5401455,58MOSCOW**********
2017-09-192007993909JAM PREPARED BY HEAT TREATMENT OF FRUIT, with added sugar (59%), MIXED (apricot and cherry, strawberry), obtained without the use of GMO NOT SPECIALIZED FOOD PRODUCTS COMPOSITION: JAM APRICOT (glucose-fructose syrup, AbrikBASE CULINAR***88344,08KIEL**********
2017-09-272007993909FOOD PRODUCT READY: JAM apricot, in the primary packaging net weight 0,37KG obtained through heat treatment (boiling) chopped fruit with sugar, do not homogenized, sugar content greater than 30 weight%. Product is packaged in INDIVIDUALU***63.6164,03SARRE UNION**********


Our jam apricot import data of Russia and market research report covers market priceof jam apricot and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of jam apricot in Russia. Few shipment records with a small number of important columns from Russia import data of jam apricot are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of jam apricot. To view more shipment records of jam apricot import data of Russia, you can set a filter by Country Name, HS Code and Place.

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