DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 3824999309 | Complex food additive. FOOD stabilizers based on mono- and diglycerides of fatty acids used in food industry for food (ice cream) STAB 60,545 INGRESAN G-15 as a powder. COMPOSITION: mono- and Diglyceryl | *** | AUSTRIA | 19500 | 69664,69 | *** | ***** | ***** |
2017-09-04 | 3824999309 | COMPREHENSIVE humectants emulsifier and an acidity regulator for biscuits, rolls, water-based, (improves the structure of the test), as a paste, tasteless and odorless, obtained without the use of GMOs and is not a specialized Ingredients: Water, | *** | SWEDEN | 5860 | 16232,75 | *** | ***** | ***** |
2017-09-05 | 3824999309 | CHEMICAL PRODUCTS CONSISTING OF PREIMUSCHESTVEHHO ORGAHICHESKIH COMPOUNDS. Special means of a combination of a food acid DESIGNED to soften the pork skins. Goods are packed in plastic containers of 6 kg. Ingredients: drinking water, Molo | *** | GERMANY | 210 | 649,41 | *** | ***** | ***** |
2017-09-11 | 3824999309 | COMPREHENSIVE humectants emulsifier and an acidity regulator for biscuits, rolls, water-based, (improves the structure of the test), as a paste, tasteless and odorless, obtained without the use of GMOs and is not a specialized Ingredients: Water, | *** | SWEDEN | 1944 | 5484,05 | GOTHENBURG | ***** | ***** |
2017-09-17 | 3824999309 | Chemical products and preparations, consisting mainly of organic compounds, complex food additive Grindsted MEAT LINE 345 A (GRINDSTED MEATLINE 345 A) - a mixture of food emulsifiers and stabilizers. INGREDIENTS: SODIUM ALGINATE (E401), SUL | *** | DENMARK | 3500 | 23226,48 | *** | ***** | ***** |
2017-09-24 | 3824999309 | Chemical products and preparations, consisting mainly of organic compounds, complex food additive Grindsted MEAT LINE 345 A (GRINDSTED MEATLINE 345 A) - a mixture of food emulsifiers and stabilizers. INGREDIENTS: SODIUM ALGINATE (E401), SUL | *** | DENMARK | 1500 | 10121,08 | *** | ***** | ***** |