DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-05 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 210 | 784,36 | *** | ***** | ***** |
2017-09-05 | 1806208000 | CHOCOLATE GLAZE: GROSS WEIGHT WITH REGARD TO PALLET 236,972 kg. __1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, | BRAUN | GERMANY | 210 | 784,36 | HANOVER | ***** | ***** |
2017-09-13 | 1806208000 | CHOCOLATE GLAZE IN THE FORM Drops in boxes of 12,5 kg, ARTICLE M0231367-525 - 12,5 kg (1 box) Ingredients: sugar 46.0%; Whole milk powder 20.0% (PRIM milkfat content 5.2%.); Cocoa butter, 14.0%; Cocoa mass 10.0% (P OIL-SODERZHANIEKAKAO | BARRY CALLEBAUT | *** | 12.5 | 52,72 | Chekhov | ***** | ***** |
2017-09-14 | 1806208000 | Chocolate glaze: A Framework for chocolate glaze, RASFAS.V PLAST.VEDRA with lid Ingredients: cocoa 30-40% corn syrup DRY 20-30%, fat 10-20%, soybean oil 10-20% chocolate liquor LESS 2% soy lecithin less than 2%, less than 2% sALT, eNZYMES M | *** | UNITED STATES | 1899.32 | 9204,65 | *** | ***** | ***** |
2017-09-14 | 1806208000 | CHOCOLATE GLAZE: __ 1.0__ BASIS for chocolate glaze, RASFAS.V PLAST.VEDRA with lid Ingredients: cocoa 30-40% corn syrup DRY 20-30%, fat 10-20%, soybean oil 10-20% chocolate liquor less than 2%, soy lecithin less than 2%, less than 2% sALT, E | Krispy Kreme | UNITED STATES | 1899.32 | 9204,65 | RIGA LATVIA | ***** | ***** |
2017-09-25 | 1806208000 | Chocolate glaze: a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, sunflower lecithin | *** | GERMANY | 150 | 565,28 | *** | ***** | ***** |
2017-09-25 | 1806208000 | READY FOOD CONTAINING cocoa used in the confectionery industry: CARAVELLA COVER COCOA, confectionery cream Ingredients: sugar, ISSA NEGIDRONEZIROVANNYE VEGETABLE FATS AND (FATS (PALM), oils (rapeseed, sunflower, corn and C | *** | ITALY | 1200 | 3532,48 | *** | ***** | ***** |
2017-09-25 | 1806208000 | CHOCOLATE GLAZE: __ 1.0__ a solid mass of brown in the block. SOSTAV- SUGAR, fully hydrogenated (hardened palm fat), palm oil, skimmed milk powder, defatted cocoa powder, clarified butter, lecithin Subfam | BRAUN | GERMANY | 150 | 565,28 | HANOVER | ***** | ***** |
2017-09-25 | 1806208000 | Food preparations containing cocoa for confectionery: __ 1.0__ CARAVELLA COVER COCOA, confectionary Cream, Ingredients: sugar, NEGIDRONEZIROVANNYE VEGETABLE ISSA AND FATS (fats (palm) oil (rapeseed, sunflower, maize | MASTER MARTINI | ITALY | 1200 | 3532,48 | PODOLSK | ***** | ***** |
2017-09-27 | 1806208000 | Food preparations containing cocoa for confectionery: Pre-manufactured confectionery - CREAM Ingredients: sugar, non-hydrogenated vegetable oils and fats (fats (palm) oil (rapeseed, sunflower, corn, soybean) | *** | ITALY | 4800 | 13947,11 | *** | ***** | ***** |