DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-29 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 6367.248 | 5211 | XIAMEN | ***** | ***** |
2017-09-29 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 20846.16 | 17345,7 | TIANJINXINGANG | ***** | ***** |
2017-11-02 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 11666.164 | 9604,84 | XIAMEN | ***** | ***** |
2017-11-02 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 11614.848 | 9568,48 | XIAMEN | ***** | ***** |
2017-11-08 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 21935.244 | 17858,62 | TIANJIN | ***** | ***** |
2017-11-18 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 13273.632 | 10453,23 | XIAMEN | ***** | ***** |
2017-11-18 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 8554.956 | 7001,05 | XIAMEN | ***** | ***** |
2017-11-21 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 64522.949 | 52648,63 | XIAMEN | ***** | ***** |
2017-11-21 | 2001905000 | Mushrooms cooked with vinegar, preserved pickle pouring, acetic acid content LEAST 0.55 +/- 0.03 MAC. %, Salt content of 1.5 +/- 0.3 MAC. %. Products obtained without the use of genetically modified | KORMILICA | *** | 42301.44 | 34679,2 | XIAMEN | ***** | ***** |