DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-08-14 | 2712909900 | ALLOY COATING cheeses are compositions of highly purified FOOD Hydrocarbon paraffin wax with the addition of polymers and dyes; HAS pour point 60-66 degrees C and a viscosity 6-8MPAS PARADIP RED C 2 / C Paradip RED 2 represents | *** | NETHERLANDS | 802 | 3582,46 | MOSCOW | ***** | ***** |
2017-09-12 | 2712209000 | PARAFFIN FOR USE IN MEDICINE (SAMPLES FOR HISTOLOGICAL STUDIES) GROSS WEIGHT WEIGHT PALLET WITH 312.50KG PARAFFIN - PARAPLAST FOR FILLING histological preparations TYPE PARAFIN PARAPLAST PLUS, m.p. GRAD 56/58. Celsius, Pouring | *** | SPAIN | 281.75 | 2778,23 | *** | ***** | ***** |
2017-09-18 | 2712909900 | ALLOY COATING cheeses are compositions of highly purified FOOD Hydrocarbon paraffin wax with the addition of polymers and dyes; Has a temperature of 60-66 degrees C pour point and viscosity 6-8MPAS, the weight of said GROSS WEIGHT NOT INCLUDING PALLET PARA | *** | NETHERLANDS | 4968 | 21318,7 | *** | ***** | ***** |
2017-10-05 | 2712209000 | PARAFFIN FOR USE IN MEDICINE (SAMPLES FOR HISTOLOGICAL STUDIES) GROSS WEIGHT WEIGHT PALLET WITH 304KG PARAFFIN - PARAPLAST FOR FILLING histological preparations TYPE PARAFIN PARAPLAST PLUS, m.p. GRAD 56/58. Celsius, Pouring | *** | SPAIN | 273.7 | 2581,47 | *** | ***** | ***** |
2017-10-17 | 2712909900 | LABORATORY reagent LIQUID PARAFFIN VYSOKOTEKUCHY APPLIED DURING LABORATORY USING IR spectroscopy: Melting point 52 - 54 ° C, 350 BOILING POINT ° C, TEMPERATURE STORAGE ROOMS, LGK: 10 - 13, WGK: NWG, pour point | *** | GERMANY | 4.8 | 18,77 | *** | ***** | ***** |
2017-10-26 | 2712209000 | PARAFFIN FOR USE IN MEDICINE (SAMPLES FOR HISTOLOGICAL STUDIES) GROSS WEIGHT WEIGHT PALLET WITH 661.00KG PARAFFIN - PARAPLAST FOR FILLING histological preparations TYPE PARAFIN PARAPLAST PLUS, m.p. GRAD 56/58. Celsius, Pouring | *** | SPAIN | 611.8 | 5855,57 | *** | ***** | ***** |
2017-11-03 | 2712909900 | ALLOY COATING cheeses are compositions of highly purified FOOD Hydrocarbon paraffin wax with the addition of polymers and dyes; Has a temperature of 60-66 degrees C pour point and viscosity 6-8MPAS, GROSS WEIGHT indicated without WEIGHT PALLET | PARAMELT | *** | 5013 | 21026,31 | MOSCOW | ***** | ***** |
2017-11-27 | 2712909900 | ALLOY COATING cheeses are compositions of highly purified FOOD Hydrocarbon paraffin wax with the addition of polymers and dyes; Has a temperature of 60-66 degrees C pour point and viscosity 6-8MPAS | PARAMELT | *** | 868 | 3906,95 | MOSCOW | ***** | ***** |