Savory Import Data of Russia

Search Russia Import Export Data at Shipment Level

Find trade data and market research report on savory imports under HS Code 38 and follow up market price of savorys. Know market share of companies importing savory under HS Code 38

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-183807009000DRUG to add flavor to smoked food products. Goods are packed in plastic bags of 1 kg. FRUTAROM SAVORY SOLUTIONS GMBH GEWURZMUHLE NESSE SPICY LIGHT SMOKE 482063086 MODEL NO 200***GERMANY200362,37*************
2017-09-183824999309Chemical, or a preparation consisting PREIMUSCHESTVEHHO ORGAHICHESKIH OF COMPOUNDS. Used for preparation of ketchup, mayonnaise, salad beside COMPOSITION: preservatives (E200, E211). FRUTAROM SAVORY SOLUTIONS GMBH GEWURZMUHLE NESSE PRESERVATIVE SPECIAL***GERMANY4001048,96*************
2017-09-183807009000DRUG to add flavor to smoked food products. Goods are packed in plastic containers of 6 kg. FRUTAROM SAVORY SOLUTIONS GMBH GEWURZMUHLE NESSE Hickory Liquid Smoke Rauch 482944087 MODEL NO 300***GERMANY300278,93*************
2017-09-253807009000DRUG to add flavor to smoked food products. : FRUTAROM SAVORY SOLUTIONS GMBH GEWURZMUHLE NESSE SPICY LIGHT SMOKE 482063086 MODEL NO 400***GERMANY400728,44*************


Our savory import data of Russia and market research report covers market priceof savory and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of savory in Russia. Few shipment records with a small number of important columns from Russia import data of savory are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of savory. To view more shipment records of savory import data of Russia, you can set a filter by Country Name, HS Code and Place.

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