DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-04 | 1602411000 | READY PROD.IZ LEG domestic pigs, not SOD. LEG-GMO jerked Prosciutto crudo, Pepper, in the polymer. VAKUUM.UP. FOR SVOB.REALIZATSII, DATE VYRAB. 08/07/17 G., G. 08.08.17, 10.08.17 D are marked. CE IT 677 L, CE IT 2086 L, CE IT 683 L: | EL PARADOR | *** | 573.32 | 5889,33 | SOLIGNANO CI Castelvetro Modena | ***** | ***** |
2017-09-25 | 1602491300 | PREPARATIONS OF MEAT domestic pig-NECK "Parma (Coppa)" deboned, jerked, spices, C DOB.PERTSA in polymeric VACUUM UE. FOR SVOB.REALIZATSII, MAPK. "CE IT 946 L", DATA GENERATION 02.08. 17 D: | L`ITALIA IN FETTE | *** | 246.58 | 2036,34 | Castelvetro | ***** | ***** |
2017-09-26 | 1602411000 | READY PROD.IZ LEG domestic pigs, not SOD. LEG-GMO jerked Prosciutto crudo, Pepper, in the polymer. VAKUUM.UP. FOR SVOB.REALIZATSII are marked. CE IT 677 L, CE IT 683 L, ALL-10868 PCS: | EL PARADOR | *** | 3078.29 | 27275,59 | SOLIGNANO CI Castelvetro Modena | ***** | ***** |
2017-09-26 | 1602411000 | READY PROD.IZ LEG domestic pigs, not SOD. LEG-GMO jerked Prosciutto crudo, Pepper, in the polymer. VAKUUM.UP. FOR SVOB.REALIZATSII are marked. CE IT 677 L, 188 pcs TOTAL: | EL PARADOR | *** | 1090.62 | 9512,84 | SOLIGNANO CI Castelvetro Modena | ***** | ***** |
2017-09-28 | 1602411000 | READY PROD.IZ LEG domestic pigs, not SOD. LEG-GMO jerked Prosciutto crudo, Pepper, in the polymer. VAKUUM.UP. FOR SVOB.REALIZATSII are marked. CE IT 677 L, CE IT 683 L, ALL-10868 PCS: | EL PARADOR | *** | 3078.29 | 26913,74 | SOLIGNANO CI Castelvetro Modena | ***** | ***** |
2017-11-30 | 1602491300 | Preparations of meat of domestic pigs - "NECK Parma" Coppa ".. Deboned, jerked, spices, C DOB.PERTSA in polymeric VACUUM UP FOR SVOB.REALIZATSII, MARK" CE IT 946 L ", DATA GENERATION 11/17/17 G .: | ITALIA IN FETTE | ITALY | 204.98 | 1675,07 | Castelvetro | ***** | ***** |