| DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
|---|
| 2017-09-04 | 0404100200 | DRY demineralized whey, C LEVEL demineralization 40%, without adding sweetener, a milkfat content of 1.4 wt.%, In powder form in 25 kg bags. : Milk whey demineralized INDUSTRIA LACTEA SAL | *** | URUGUAY | 25000 | 30625 | *** | ***** | ***** |
| 2017-09-06 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery: glaze, H | *** | SWITZERLAND | 20000 | 17774,05 | *** | ***** | ***** |
| 2017-09-10 | 0404100200 | Reshaped whey WITH REDUCED PROTEIN CONTENT (whey permeate) POWDER without adding sweetener, C fat content not exceeding 1%, with a protein content not exceeding 5%, DO NOT CONTAIN GMOs for food industrial | *** | ARGENTINA | 252000 | 200820 | *** | ***** | ***** |
| 2017-09-13 | 0404100200 | Whey, demineralised 90% POWDER IVORY, without adding sugar, having a protein content 13.05-13.54% FAT 1.2-1.29%, 82.26-82.92% LACTOSE, prepared by spray drying the pasteurized SWEET WHEY, B: BAGS | *** | ARGENTINA | 50000 | 149467,92 | *** | ***** | ***** |
| 2017-09-15 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL PCS 1, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING, FOR THE MANUFACTURE OF WHITE confectionary glaze: NOT | *** | SWITZERLAND | 25 | 22,3 | *** | ***** | ***** |
| 2017-09-18 | 0404100200 | Whey, demineralised 90% POWDER IVORY, without adding sugar, having a protein content 13.05-13.54% FAT 1.2-1.29%, 82.26-82.92% LACTOSE, prepared by spray drying the pasteurized SWEET WHEY, B: BAGS | *** | ARGENTINA | 50000 | 148771,67 | *** | ***** | ***** |
| 2017-09-19 | 0404100200 | Whey (milk permeate), CEROLAC MILK PERMEATE POWDER KD, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 1000 pcs, CONTAINING PROTEIN 3.03 -. 3.22%, 0.5% FAT ON PROM PROCESSING FOR PARTY â„–: 1932.0 | *** | SWITZERLAND | 25000 | 14250 | *** | ***** | ***** |
| 2017-09-20 | 0404100200 | Whey (milk permeate), CEROLAC MILK PERMEATE POWDER KD, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 1000 pcs, CONTAINING PROTEIN 3.03 -. 3.22%, 0.5% FAT ON PROM PROCESSING FOR PARTY â„–: 1932.0 | *** | SWITZERLAND | 25000 | 14250 | *** | ***** | ***** |
| 2017-09-21 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 kg, 5 TOTAL PCS, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING, FOR THE MANUFACTURE OF WHITE confectionary glaze: NOT | *** | SWITZERLAND | 125 | 110,56 | *** | ***** | ***** |
| 2017-09-25 | 0404100200 | DRY cheese whey (Permeate), in powder form, with no added sugar and other sweeteners, having a protein content of 4% fat 0.5%, is supplied in paper bags weighing 25kg NET, MARKING 1932.0-002409, 1932.0002413. DATE: VYRABO | *** | SWITZERLAND | 20000 | 15575,3 | *** | ***** | ***** |