DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
---|
2017-09-06 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery: glaze, H | *** | SWITZERLAND | 20000 | 17774,05 | *** | ***** | ***** |
2017-09-15 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL PCS 1, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING, FOR THE MANUFACTURE OF WHITE confectionary glaze: NOT | *** | SWITZERLAND | 25 | 22,3 | *** | ***** | ***** |
2017-09-21 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 kg, 5 TOTAL PCS, having a protein content 3.10 -. 3.50%, 1% FAT ON PROM. PROCESSING, FOR THE MANUFACTURE OF WHITE confectionary glaze: NOT | *** | SWITZERLAND | 125 | 110,56 | *** | ***** | ***** |
2017-09-25 | 0404100200 | Whey (milk permeate), CEROLAC MILK PERMEATE POWDER KD, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL PROTEIN CONTENT C 3.03 - 3.22% fat 0.5%, ON INDUSTRIAL PROCESSING, FOR MANUFACTURING WHITE EYES | *** | SWITZERLAND | 25000 | 14242,96 | *** | ***** | ***** |
2017-09-26 | 0404100200 | Whey (milk permeate), CEROLAC MILK PERMEATE POWDER KD, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL PROTEIN CONTENT C 3.03 - 3.22% fat 0.5%, ON INDUSTRIAL PROCESSING, FOR MANUFACTURING WHITE EYES | *** | SWITZERLAND | 15000 | 8629,21 | *** | ***** | ***** |
2017-11-20 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL 800 PCS, having a protein content 3.10 -. 3.70%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery | CREMO | SWITZERLAND | 20000 | 18264,86 | VILLARS SUR GLANE | ***** | ***** |
2017-11-20 | 0404100200 | Whey (Permeate), WHEY PERMEATE, non-condensed, in powder, without adding sugar, in paper bags of 25 KG TOTAL PCS 2000, with a protein content 3.10 -. 3.70%, 1% FAT ON PROM. PROCESSING FOR MANUFACTURING white confectionery | CREMO | SWITZERLAND | 50000 | 45388,48 | VILLARS SUR GLANE | ***** | ***** |