White Sugar Import Data of Russia

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Our Russia shipment data of White Sugar imports from Oostkamp helps in studying market size, value and price of White Sugar imports into Russia. Get market research report based on importers, foreign exporters, trading partners, weight, qty and value wise analysis.

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DATE HS_CODE Product Description TrademarkCountry Net Weight Statistical Cost Place Shipper NameConsignee Name
2017-09-211704909900Ready to use product in the form of a paste of white color Ingredients: sugar, glucose syrup, emulsifier E471, the water used in the manufacture of confectionery AS fondant coating and for glazing, obtained without the use of GMOs, IS NOTABSENT***11201263,69OOSTKAMP**********
2017-09-211701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENT***1800020367,75OOSTKAMP**********
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018279,51OOSTKAMP**********
2017-11-021701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM1500013838,05OOSTKAMP**********
2017-11-021704909900Ready to use product in the form of a paste of white color Ingredients: sugar, glucose syrup, emulsifier E471, the water used in the manufacture of confectionery AS fondant coating and for glazing, obtained without the use of GMOs, IS NOTABSENTBELGIUM28002870,83OOSTKAMP**********
2017-11-091701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018205,73OOSTKAMP**********
2017-11-231701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM1800016678,87OOSTKAMP**********
2017-11-231704909900Ready to use product in the form of a paste of white color Ingredients: sugar, glucose syrup, emulsifier E471, the water used in the manufacture of confectionery AS fondant coating and for glazing, obtained without the use of GMOs, IS NOTABSENTBELGIUM11201152,79OOSTKAMP**********
2017-11-231701999009Beet sugar is white, mixed powder crystallize FROM SUGAR 85-89% and glucose syrup, 11-15%, used in the manufacture of confectionery, AS THE BASIS FOR MAKING COATING fondant, obtained withoutABSENTBELGIUM2000018466,35OOSTKAMP**********
2017-11-271701999009SUGAR grind COOKING SWEET SUGAR WHITE POWDER "DRY Fondant LEYPURIN" (DRY FONDANT LG LEIPURIN) 20 kg - 960 bags. Sucrose content of 89%, is used for preparation of glazes for bakery and confectionery FINISH woodeTIENSE SUIKERRAFFINADERIJBELGIUM1920018882,41OOSTKAMP**********


Our white sugar import data of Russia and market research report covers market priceof white sugar and market share of Russian companies. This helps you to do market analysis on the basis of price, company, etc. efficiently and gain knowledge on market size of white sugar in Russia. Few shipment records with a small number of important columns from Russia import data of white sugar are given above. Other hidden fields such as Russian Importer Name with Address, Foreign Importer Name with Address, Value, Quantity, Origin & Destination Country and more are also covered in Russia customs data of white sugar. To view more shipment records of white sugar import data of Russia, you can set a filter by Country Name, HS Code and Place.

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