DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-11-01 | 0406303100 | Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. | *** | MONGOLIA | 165.32 | 309,54 | Kyakhta | ***** | ***** |
2017-11-01 | 0406303900 | Processed cheese FAT OVER 36% AT content in the dry matter of more than 48 MAC.%, Was ready for use in the range. | ABSOLUTELY FOR EVERYONE | MONGOLIA | 398.4 | 770,5 | Kyakhta | ***** | ***** |
2017-11-01 | 0406309000 | Processed cheese FAT OVER 36% AT content in the dry matter of more than 48 MAC.%, Was ready for use in the range. | HAPPY MILKMAN | MONGOLIA | 8.22 | 48,24 | Kyakhta | ***** | ***** |
2017-11-01 | 0406909909 | CHEESE solid and semisolid, Fat content in dry matter of 45%, 50%, in the range. | Belebeevsky | MONGOLIA | 41.14 | 283,22 | Kyakhta | ***** | ***** |
2017-11-09 | 0406303100 | Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. | Zhinkin jug | MONGOLIA | 439.01 | 890,31 | Kyakhta | ***** | ***** |
2017-11-09 | 0406303100 | Processed cheese with fat content not exceeding 36% when its content in dry matter no more than 48 MAC.%, Ready to eat, in the range. | ABSOLUTELY FOR EVERYONE | MONGOLIA | 17.04 | 19,32 | Kyakhta | ***** | ***** |
2017-11-09 | 0406303900 | Processed cheese FAT OVER 36% AT content in the dry matter of more than 48 MAC.%, Was ready for use in the range. | ABSOLUTELY FOR EVERYONE | MONGOLIA | 184.07 | 367,65 | Kyakhta | ***** | ***** |
2017-11-09 | 0406309000 | Processed cheese FAT OVER 36% AT content in the dry matter of more than 48 MAC.%, Was ready for use in the range. | HAPPY MILKMAN | MONGOLIA | 4.92 | 28,71 | Kyakhta | ***** | ***** |
2017-11-09 | 0406909909 | Cheese hard and semi-hard, Fat content in dry matter of 52%. | Belebeevsky | MONGOLIA | 98.47 | 602,53 | Kyakhta | ***** | ***** |
2017-11-15 | 0406909909 | Cheese hard and semi-hard, Fat content in dry matter of 50%. | LAMBERT | MONGOLIA | 2.5 | 27,14 | Kyakhta | ***** | ***** |