DATE | HS_CODE | Product Description | Trademark | Country | Net Weight | Statistical Cost | Place | Shipper Name | Consignee Name |
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2017-09-01 | 2104100000 | Vegetable broth (vegetable-based). If dry, granular. DESIGNED FOR COOKING lunch dishes (INGREDIENTS: hydrolyzed vegetable protein (soy protein and maize) 48.5% salt 44%, non-hydrogenated vegetable fat 5.5% | ZAMEK | *** | 19200 | 69678,09 | DRESDEN | ***** | ***** |
2017-09-01 | 2103909009 | Sauce based on vegetable oils for addition to foods: pesto. In a package of 190GR NON GMO, DOES NOT CONTAIN ethyl alcohol | SPAR | *** | 1297.8 | 3824,09 | PURMEREND | ***** | ***** |
2017-09-01 | 2103909009 | Sauce based on vegetable oils "PESTO ALLA GENOVESE" as a homogeneous GREEN CREAM TASTE Basilica (Basilica CONTENTS 37.5%), packaged in glass jars with a net mass of 190 g, no GMO, production date 09/02/15, TERM | REWISE | *** | 5678 | 14991,96 | BRANTICE | ***** | ***** |
2017-09-02 | 2103909009 | Prepare a sauce based on vegetable oils and sauces, vegetable, obtained without the use of GMOs ARE NOT BAD, BUT NOT OF ETHANOL | KUHNE | *** | 9186.45 | 11966,32 | BERLIN | ***** | ***** |
2017-09-02 | 2103909009 | Prepare a sauce based on vegetable oils and sauces, vegetable, obtained without the use of GMOs ARE NOT BAD, BUT NOT OF ETHANOL | KUHNE | *** | 5653.2 | 7349,23 | BERLIN | ***** | ***** |
2017-09-02 | 2103909009 | Ready-made sauces - based on vegetable oils is for Network RESTAURANT MCDONALD'S. | MCDONALD'S DEVELEY | *** | 7042 | 24962,3 | Dingolfing | ***** | ***** |
2017-09-02 | 2103909009 | Ready-made sauces - based on vegetable oils is for Network RESTAURANT MCDONALD'S. | MCDONALD'S DEVELEY | *** | 10117 | 38203,5 | Dingolfing | ***** | ***** |
2017-09-02 | 2103909009 | The sauce is ready based on vegetable oils, without SOD.SPIRTA ARE FREE OF GMO: | SANTA MARIA | *** | 191.3 | 1233,9 | TALLINN | ***** | ***** |
2017-09-03 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |
2017-09-03 | 2106909809 | Cream substitute plant-based, dry soluble. Packed in paper bags of 25 kg. TOTAL 860 bags. COMPOSITION: GLUCOSE SYRUP 55,0-65,0% VEGETABLE FATS 30,0-34,0% Stabilizer (E340II, E452I) 1.5-4.2%, 1.0-3.0% of sodium caseinate, EMULG | FOOD EXCELLENCE SPECIALIST SDN BHD | *** | 21500 | 36335 | ST PETERSBURG | ***** | ***** |