Russia HS Code

HS Tariff Code of Cheese And Curd in Russia is 0406

Find updated HS tariff code of cheese and curd in Russia is 0406.

HS Code Product Description
  0406Cheese and curd
      040610Young cheese (immature or inconsistent), including serum albumin cheese, and curd
          04061020Young cheese (immature or inconsistent), including serum albumin-new cheese and cottage cheese with fat content not exceeding 40 wt.%
             0406102002Cottage cheese with fat content not exceeding 40 wt.%, in immediate packings of a content not exceeding 200g., for baby food
             0406102003Cottage cheese with fat content not exceeding 40 wt.%, other
             0406102009Other cheeses or cottage cheese with fat content not exceeding 40 wt.%
             0406103000Mozzarella in liquid or no fat no more than 40 wt.%
          04061050Young cheese (immature or inconsistent), including serum albumin cheese, and cottage cheese with fat content not exceeding 40 wt.%, other
             0406105001Other, cottage cheese with fat content not exceeding 40 wt.%, in immediate packings of a net content not more than 200 g, baby food
             0406105002Other cottage cheese with fat content not exceeding 40 wt.%
             0406105009Other young cheese (immature or inconsistent), including serum albumin cheese, and curd, with fat content not exceeding 40 wt.%
             0406108000Other young cheese (immature or inconsistent), including serum albumin cheese and curd
      040620Grated cheese or cheese powder, all grades
             0406200000Grated cheese or cheese powder, all kinds
             0406201000Cheese glarner tsiger grated or in powder, made from skim milk with the addition of the finely divided aromatic herbs
             0406209000Other cheeses grated or in powder, all grades
      040630Processed cheese, netertye or powder
             0406301000Processed cheese, netertye and not in powder, manufactured from just cheese emmental, gruyère, appenzeller and which may include. glarner tsiger c soderzh.zhira not bol.56 mac.%
             0406303100Other processed cheese fat no more than 36% when its content in dry matter no more than 48 mac.%
             0406303900Other processed cheese fat no more than 36% when its content in dry matter more than 48 mac.%
             0406309000Other cheese processed fat by weight more than 36%
      040640Blue cheese and other containing streaked obtained using penicillium roqueforti
             0406401000Blue cheese, roquefort
             0406405000Blue cheese, gorgonzola
             0406409000Other blue cheese
      040690Other cheese
             0406900100Other cheese for processed cheese
             0406901300Other cheese: emmentaler
             0406901301Other cheese, emmentaler fat 45 wt.% or more when calculated on dry matter, incubate for three months or more
             0406901309Other cheese, emmentaler, other
             0406901500Other cheese: gruyere, sbrinz
             0406901700Other cheese: bergkaze, appenzeller
          04069018Other cheese: cheese friburzhsky, vashren mon d '' '' o & tet de moine
             0406901800Other cheese: cheese friburzhsky, vashren mes eau de moine and tet
             0406901900Other cheese: cheese glarsky (also called "schabziger"), made from skimmed milk with the addition of the finely divided aromatic herbs
             0406902100Other cheese: cheddar
             0406902300Other cheese: edam
             0406902500Other cheese: tilsit
             0406902700Other cheese: butterkaze
             0406902900Other cheese: caciocavallo
          04069032Other cheese: fet
             0406903201Other cheese, feta from sheep's milk or buffalo milk in containers containing brine, or in sheep or wineskin goatskin
             0406903209Other cheese, feta and other
             0406903500Other cheese: kefalotyri
             0406903700Other cheese: finland
             0406903900Other cheese: yaarlsberg
             0406905000Other cheese: cheese made from sheep's milk or buffalo milk in containers containing brine, or in sheep or wineskin goatskin, other
             0406906100Other cheese: with fat content not exceeding 40% by weight and moisture content of non-fat 47% by weight: grana padano, parmigiano reggiano
             0406906300Other cheese: with fat content not exceeding 40% by weight and the moisture content in the fat-free substance is not more than 47% by weight:.. fiore sardo pecorino
             0406906900Other cheese: with fat content not exceeding 40% by weight and the moisture content in the fat-free substance is not more than 47% by weight:.. other
             0406907300Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... provolone
             0406907400. other cheese, fat over 47% but not more than 72 mass%. maasdam
             0406907500Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... asiago, caciocavallo, montas raguzano
             0406907600Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... danby, fontal, fontina, finbo, awarta, maribo, asyou
             0406907800Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... gouda
             0406907900Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... esrom, italics, kerngem, saint-nectaire, saint-paulin, taledzhu
             0406908100Cheese other: c, fat content not exceeding 40 wt% and moisture content of degreased / v be more than 47% but not more than 72% by weight:... cantal, cheshire, uenslidayl, lancashire, double gloucester, blarney, colby, monterey
             0406908200Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... camembert
             0406908400Cheese other:... on the fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight: bri
             0406908500Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... kefalograviera, kasser
             0406908600Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 47mas.% but not more than 52mas.%
             0406908700Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 52mas.% but not more than 62mas.%
             0406908800Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 62mas.% but not more than 72mas.%
             0406908900Other cheese with moisture defatted concentration above 52 wt.%, but not more than 62 wt.%
             0406909200Other cheese with moisture defatted concentration above 62 wt.%, but not more than 72 wt.%
             0406909300Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 72mas.%
          04069099Other cheese
             0406909901Other cheese, white cheese from cow's milk in brine
             0406909909Cheese, etc., etc.


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