| 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| 2007 | James, fruit fruit jelly, marmelade, fruit or fruit fruit, or pasta, fruit or pasta, received by thermal treatment, including with addition of sugar or other substring substances |
| 200710 | Homogenized prepared products |
| 20071010 | Homogenized prepared products, james, fruit jelly, marmelade, fruit or nut fruit, paste fruit or nut, received by thermal treatment, with sugar content more than 13 mac.% |